Perl-Eier
Packaged product Sucres et desserts Haribo
Perl-Eier contains 350 kcal per 100 g. A serving, 1 darab, 4.5 g (4,5 g) provides about 16 kcal.
Roughly 97 % of its calories come from carbohydrates, with 1 % from fat and 1 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (369 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 350 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat L | 0,5 g | 3 % |
| Sodium L | 4 mg | 0,2 % |
| Total carbohydrates L | 86 g | 31 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 70 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,1 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1 %
- Carbohydrates 97 %
- Fat 1 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,1 gabove the median for sucres et desserts (median 1 g)
- Sugars70 gabove the median for sucres et desserts (median 61 g)
- Saturated fat0,5 gabove the median for sucres et desserts (median 0,1 g)
- Sodium4 mgin the lowest quarter of sucres et desserts (median 32 mg)
- Protein per 100 kcal0,31 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Zucker Glukosesinip Agar-Agar, Sauerungsmittel: Citronensaures Frucht - und Fars Sator Spirulina, Holunderbeere, Schwarze Jonsbeere, C Mango Passionsfrucht, Aronia, Trauber Aroma bis Ende(siehe Rückseite, Sichtfenster). Vor Wale and fem Sonnenblumenöl, Überzugsmittel: Bienenwachs weis Hegeszelt in der EU. Kann Spuren von Milch, Weizen @GALARETKA Z POSYPKA CUKROWA/Składniki: Cukie substancja żelująca: agar, kwas: kwas cytrynowy; koncenowe roslim kosz, spirulina, czamy bez, czama porzeczka, pomaraca, pema, ma marakuja, aronia, winogrona; aromat; ekstrakt owoco stonecznikowy, substancja glazurująca: wosk pszczeli, białynylepiel ed koricem... (patrz nadruk z tyłu opakowania). Chronić przed plem produkowane w UE. Może zawierać mleko, pszenicę. Dystry to Aleje Jerozolimskie 142B, 02-305 Warszawa.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Squashies Bubble Gum Flavour Swizzels | 350 | 2,5 g | 82,5 g | 0 g |
| Skwinklote skwinklote | 350 | 0 g | 82,5 g | 2,5 g |
| Jujube And Gummy Sweet Sixteen | 350 | 2,5 g | 80 g | 0,25 g |
| Haribo Berries Haribo | 350 | 1,1 g | 86 g | 0,5 g |
| Ufonauten Frisia | 350 | 0,5 g | 87 g | 0,5 g |
| Gummies Sweet Sixteen | 350 | 2,5 g | 82,5 g | 0 g |
| Haribo Sweets Berries Haribo | 350 | 1,1 g | 86 g | 0,5 g |
| Sour Cherry Cola Flavour Gummy Candy Koala | 350 | 5 g | 77,5 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Perl-Eier?
100 g of Perl-Eier has 350 kcal. Serving, 1 darab, 4.5 g (4,5 g): about 16 kcal.
How much protein is in Perl-Eier?
Perl-Eier contains 1,1 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,05 g in serving, 1 darab, 4.5 g (4,5 g). About 1 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 1 g).
How many carbs are in Perl-Eier?
Perl-Eier has 86 g of total carbohydrates per 100 g, including 0 g of fiber and 70 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Perl-Eier?
Perl-Eier contains 0,5 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).
How much sodium is in Perl-Eier?
100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4001686843116. License: ODbL 1.0 (Open Food Facts). Source record dated 1 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.