Perl-Eier
Packaged product Dulces y postres Haribo
Perl-Eier contains 350 kcal per 100 g. A serving, 1 darab, 4.5 g (4,5 g) provides about 16 kcal.
Roughly 97% of its calories come from carbohydrates, with 1% from fat and 1% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (369 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 350 kcal | |
| Total fat L | 0,5 g | 0,6% |
| Saturated fat L | 0,5 g | 3% |
| Sodium L | 4 mg | 0,2% |
| Total carbohydrates L | 86 g | 31% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 70 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1,1 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1%
- Carbohydrates 97%
- Fat 1%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,1 gabove the median for dulces y postres (median 1 g)
- Sugars70 gabove the median for dulces y postres (median 61 g)
- Saturated fat0,5 gabove the median for dulces y postres (median 0,1 g)
- Sodium4 mgin the lowest quarter of dulces y postres (median 32 mg)
- Protein per 100 kcal0,31 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Zucker Glukosesinip Agar-Agar, Sauerungsmittel: Citronensaures Frucht - und Fars Sator Spirulina, Holunderbeere, Schwarze Jonsbeere, C Mango Passionsfrucht, Aronia, Trauber Aroma bis Ende(siehe Rückseite, Sichtfenster). Vor Wale and fem Sonnenblumenöl, Überzugsmittel: Bienenwachs weis Hegeszelt in der EU. Kann Spuren von Milch, Weizen @GALARETKA Z POSYPKA CUKROWA/Składniki: Cukie substancja żelująca: agar, kwas: kwas cytrynowy; koncenowe roslim kosz, spirulina, czamy bez, czama porzeczka, pomaraca, pema, ma marakuja, aronia, winogrona; aromat; ekstrakt owoco stonecznikowy, substancja glazurująca: wosk pszczeli, białynylepiel ed koricem... (patrz nadruk z tyłu opakowania). Chronić przed plem produkowane w UE. Może zawierać mleko, pszenicę. Dystry to Aleje Jerozolimskie 142B, 02-305 Warszawa.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Squashies Bubble Gum Flavour Swizzels | 350 | 2,5 g | 82,5 g | 0 g |
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| Jujube And Gummy Sweet Sixteen | 350 | 2,5 g | 80 g | 0,25 g |
| Haribo Berries Haribo | 350 | 1,1 g | 86 g | 0,5 g |
| Ufonauten Frisia | 350 | 0,5 g | 87 g | 0,5 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Perl-Eier?
100 g of Perl-Eier has 350 kcal. Serving, 1 darab, 4.5 g (4,5 g): about 16 kcal.
How much protein is in Perl-Eier?
Perl-Eier contains 1,1 g of protein per 100 g (2% of the 50 g Daily Value), or 0,05 g in serving, 1 darab, 4.5 g (4,5 g). About 1% of its calories come from protein. Compared with other dulces y postres, that is above the median (median 1 g).
How many carbs are in Perl-Eier?
Perl-Eier has 86 g of total carbohydrates per 100 g, including 0 g of fiber and 70 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Perl-Eier?
Perl-Eier contains 0,5 g of fat per 100 g, of which 0,5 g is saturated (3% of the Daily Value).
How much sodium is in Perl-Eier?
100 g contains 4 mg of sodium, 0,2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4001686843116. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.