Per Pasta Napoletana
Packaged product Grains et pâtes alimentaires Rio Mare
Per Pasta Napoletana contains 287 kcal per 100 g.
Roughly 78 % of its calories come from fat, with 16 % from protein and 6 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in grains et pâtes alimentaires on FoodFactly, where the median is 347 kcal per 100 g across 20 514 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 287 kcal | |
| Total fat L | 25 g | 32 % |
| Saturated fat L | 3 g | 15 % |
| Sodium L | 800 mg | 35 % |
| Total carbohydrates L | 4 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars L | 2 g | |
| Added sugars L | 0,15 g | 0,3 % |
| Protein L | 11,5 g | 23 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 6 %
- Fat 78 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11,5 gabove the median for grains et pâtes alimentaires (median 8 g)
- Sugars2 gbelow the median for grains et pâtes alimentaires (median 2,2 g)
- Fat25 gin the top quarter of grains et pâtes alimentaires (median 2,8 g)
- Saturated fat3 gin the top quarter of grains et pâtes alimentaires (median 0,5 g)
- Sodium800 mgin the top quarter of grains et pâtes alimentaires (median 131 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Rio Mare
- Barcode
- 8004030492004
- Quantity
- 160 g
- Category
- Aliments en conserve
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Thon 37%, tomates 18%, huile de maïs, eau, huile d'olive extra vergine 6%, olives noires 5%, purée de tomate, sel, origan 0,2%, ail, arôme naturel d'origan et autres arômes naturels, sucre, persil 0,1%.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| PerPasta alla salentina Rio Mare | 291 | 11,5 g | 4 g | 25 g |
| Condimento per pasta e riso con wurstel Coelsanus | 218 | 1,5 g | 2,8 g | 22 g |
| Quinoa stuffed dolmas Trader Joe's | 150 | 2,5 g | 15 g | 8,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Per Pasta Napoletana?
100 g of Per Pasta Napoletana has 287 kcal.
Is Per Pasta Napoletana high in protein?
Per Pasta Napoletana contains 11,5 g of protein per 100 g (23 % of the 50 g Daily Value). About 16 % of its calories come from protein. Compared with other grains et pâtes alimentaires, that is above the median (median 8 g).
How many carbs are in Per Pasta Napoletana?
Per Pasta Napoletana has 4 g of total carbohydrates per 100 g, including 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Per Pasta Napoletana?
Per Pasta Napoletana contains 25 g of fat per 100 g, of which 3 g is saturated (15 % of the Daily Value).
How much sodium is in Per Pasta Napoletana?
100 g contains 800 mg of sodium, 35 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8004030492004. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.