Pepperoni
Packaged product Légumes Sainsbury's
Pepperoni contains 365 kcal per 100 g. A serving, 4 slices, 20 g (20 g) provides about 73 kcal.
Roughly 69 % of its calories come from fat, with 28 % from protein and 3 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in légumes on FoodFactly, where the median is 462 kcal per 100 g across 32 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 365 kcal | |
| Total fat L | 28,5 g | 37 % |
| Saturated fat L | 10,5 g | 53 % |
| Sodium L | 1 730 mg | 75 % |
| Total carbohydrates L | 2,5 g | 0,9 % |
| Dietary fiber L | 2,5 g | 9 % |
| Total sugars L | 2,5 g | |
| Added sugars L | 0,5 g | 1 % |
| Protein L | 26 g | 52 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 28 %
- Carbohydrates 3 %
- Fat 69 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein26 gin the top quarter of légumes (median 20,6 g)
- Fiber2,5 gin the top quarter of légumes (median 0 g)
- Sugars2,5 gin the top quarter of légumes (median 1 g)
- Fat28,5 gin the lowest quarter of légumes (median 39,7 g)
- Saturated fat10,5 gin the lowest quarter of légumes (median 15,6 g)
- Sodium1 730 mgabove the median for légumes (median 1 600 mg)
- Protein per 100 kcal7,1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 10 g |
|---|---|
| Graisses polyinsaturées L | 2 g |
Product details
- Brand
- Sainsbury's
- Barcode
- 01248692
- Label serving
- 4 slices (20 g)
- Category
- Pepperoni
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pork, Salt, Sugar, Dextrose, Chilli Purée, Antioxidant: Sodium Ascorbate; Preservatives: Potassium Nitrate, Sodium Nitrite; Chilli Pepper, White Pepper, Paprika.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pepperoni Medium Spicy Peppes Peppes Pizza | 372 | 22 g | 2,6 g | 30,3 g |
| Uncured Pepperoni Colameco's Primo Naturale | 357 | 25 g | 3,6 g | 25 g |
| Mini Smoked Meat Stick FATTY | 357 | 25 g | 3,6 g | 25 g |
| Mini uncured pepperoni sticks Trader Joe's | 375 | 23,2 g | 1,8 g | 30,4 g |
| Siǧir Dilim Salami Özyörem | 387 | 17 g | 1 g | 35 g |
| Pepperoni Hot Salami Primo | 390 | 21,7 g | 1 g | 34 g |
| Original Pepperoni Piller's | 333 | 18,5 g | 1,9 g | 27,8 g |
| Salame Pepperoni Fiorucci | 404 | 24 g | 0,5 g | 34 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pepperoni?
100 g of Pepperoni has 365 kcal. Serving, 4 slices, 20 g (20 g): about 73 kcal.
Is Pepperoni high in protein?
Pepperoni contains 26 g of protein per 100 g (52 % of the 50 g Daily Value), or 5,2 g in serving, 4 slices, 20 g (20 g). About 28 % of its calories come from protein. Compared with other légumes, that is among the highest quarter (median 20,6 g).
How many carbs are in Pepperoni?
Pepperoni has 2,5 g of total carbohydrates per 100 g, including 2,5 g of fiber and 2,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pepperoni?
Pepperoni contains 28,5 g of fat per 100 g, of which 10,5 g is saturated (53 % of the Daily Value).
How much sodium is in Pepperoni?
100 g contains 1 730 mg of sodium, 75 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 5 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 01248692. License: ODbL 1.0 (Open Food Facts). Source record dated 5 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.