Pepperoni
Pepperoni contains 200 kcal per 100 g. A serving, 40 g (40 g) provides about 80 kcal.
Roughly 62 % of its calories come from fat, with 28 % from protein and 10 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in légumes on FoodFactly, where the median is 462 kcal per 100 g across 32 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 200 kcal | |
| Total fat L | 14,5 g | 19 % |
| Saturated fat L | 4,5 g | 23 % |
| Sodium L | 1 036 mg | 45 % |
| Total carbohydrates L | 5,5 g | 2 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0,062 g | 0,1 % |
| Protein L | 14,5 g | 29 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 28 %
- Carbohydrates 10 %
- Fat 62 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein14,5 gin the lowest quarter of légumes (median 20,6 g)
- Sugars0 gin the lowest quarter of légumes (median 1 g)
- Fat14,5 gin the lowest quarter of légumes (median 39,7 g)
- Saturated fat4,5 gin the lowest quarter of légumes (median 15,6 g)
- Sodium1 036 mgin the lowest quarter of légumes (median 1 600 mg)
- Protein per 100 kcal7,3 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Pork, water, wheat flour, spices, salt, tapioca starch, wheat gluten, dehydrated vegetables (red bell pepper, garlic), sodium acetate and diacétate, sodium phosphate, dextrose, monosodium glutamate, sodium erythorbate, skim milk powder, sodium nitrite.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)SelAile
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pepperoni Oasis de Djerba | 211 | 26 g | 3 g | 16 g |
| Peperoni mit Frischkäse Grossmann Feinkost GmbH | 219 | 3,6 g | 3,4 g | 21 g |
| Pepperoni Bites Lean Turkey Grimm's Fine Foods | 167 | 24,5 g | 3,5 g | 7 g |
| Pepperoni piquant de dinde LUIS OLIVERAS S.A. | 263 | 26 g | 3 g | 16 g |
| Turkey Pepperoni Hormel | 267 | 30 g | 0 g | 16,7 g |
| Original Pepperoni Piller's | 333 | 18,5 g | 1,9 g | 27,8 g |
| Pizza Pepperoni Coop | 357 | 21 g | 2,6 g | 31 g |
| Gerookte pepperoni Albert Heijn | 357 | 17 g | 2 g | 32 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pepperoni?
100 g of Pepperoni has 200 kcal. Serving, 40 g (40 g): about 80 kcal.
Is Pepperoni high in protein?
Pepperoni contains 14,5 g of protein per 100 g (29 % of the 50 g Daily Value), or 5,8 g in serving, 40 g (40 g). About 28 % of its calories come from protein. Compared with other légumes, that is in the lowest quarter (median 20,6 g).
How many carbs are in Pepperoni?
Pepperoni has 5,5 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pepperoni?
Pepperoni contains 14,5 g of fat per 100 g, of which 4,5 g is saturated (23 % of the Daily Value).
How much sodium is in Pepperoni?
100 g contains 1 036 mg of sodium, 45 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0774980023051. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.