Pepperoni
Packaged product Légumes Morrisons
Pepperoni contains 469 kcal per 100 g.
Roughly 84 % of its calories come from fat, with 15 % from protein and 1 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in légumes on FoodFactly, where the median is 140 kcal per 100 g across 23 090 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 469 kcal | |
| Total fat L | 43,8 g | 56 % |
| Saturated fat L | 17,5 g | 88 % |
| Sodium L | 1 452 mg | 63 % |
| Total carbohydrates L | 1,3 g | 0,5 % |
| Dietary fiber L | 0,4 g | 1 % |
| Total sugars L | 0,5 g | |
| Added sugars L | 1,8 g | 4 % |
| Protein L | 17,2 g | 34 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 1 %
- Fat 84 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein17,2 gin the top quarter of légumes (median 2,5 g)
- Fiber0,4 gin the lowest quarter of légumes (median 2 g)
- Sugars0,5 gin the lowest quarter of légumes (median 2,1 g)
- Fat43,8 gin the top quarter of légumes (median 5,2 g)
- Saturated fat17,5 gin the top quarter of légumes (median 1,1 g)
- Sodium1 452 mgin the top quarter of légumes (median 333 mg)
- Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
pork, pork fat, salt, paprika, chilli powder, garlic powder, dextrose, maltodextrin, spice extracts (black pepper, paprika), antioxidants (sodium ascorbate, extracts of rosemary), preservative (sodium nitrite). prepared with 110g of pork per 100g of finished product. ! allergy advice may contain mustard. nutrition typical values energy fat
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cornulete Boromir | 469 | 5 g | 58 g | 24 g |
| German Pepperoni Morrisons | 469 | 17,2 g | 1,3 g | 43,8 g |
| Popping corn Sainsbury's | 469 | 10,6 g | 60 g | 19,2 g |
| Melange pour salade Agidra | 469 | 4,5 g | 51 g | 26 g |
| Western Corn maíz frito bolsa 130 g Mr. B | 469 | 8 g | 67 g | 19 g |
| Homestyle Corn Tostadas H-E-B Mi Tienda | 469 | 6,3 g | 68,8 g | 18,8 g |
| Bbq Roasted Corn Korn Nutz | 469 | 6,3 g | 71,9 g | 15,6 g |
| Onion Rings Nongshim | 469 | 4,4 g | 73,3 g | 17,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pepperoni?
100 g of Pepperoni has 469 kcal.
Is Pepperoni high in protein?
Pepperoni contains 17,2 g of protein per 100 g (34 % of the 50 g Daily Value). About 15 % of its calories come from protein. Compared with other légumes, that is among the highest quarter (median 2,5 g).
How many carbs are in Pepperoni?
Pepperoni has 1,3 g of total carbohydrates per 100 g, including 0,4 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pepperoni?
Pepperoni contains 43,8 g of fat per 100 g, of which 17,5 g is saturated (88 % of the Daily Value).
How much sodium is in Pepperoni?
100 g contains 1 452 mg of sodium, 63 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5010525220673. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.