Pepperjack Beef Enchilada

Packaged product Viande Clean Eatz

Pepperjack Beef Enchilada contains 122 kcal per 100 g. A serving, 1 meal, 255 g (255 g) provides about 311 kcal.

Roughly 53 % of its calories come from fat, with 35 % from protein and 12 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in viande on FoodFactly, where the median is 203 kcal per 100 g across 43 853 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pepperjack Beef Enchilada by Clean Eatz, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
122kcal per 100 g
10,6 gprotein
3,5 gcarbohydrates
7,1 gfat
311kcal in serving, 1 meal, 255 g (255 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 122 kcal
Total fat L 7,1 g 9 %
Saturated fat L 2 g 10 %
Trans fat L 0 g
Cholesterol L 35,3 mg 12 %
Sodium L 255 mg 11 %
Total carbohydrates L 3,5 g 1 %
Dietary fiber L 0,39 g 1 %
Total sugars L 1,2 g
Added sugars L 0 g 0 %
Protein L 10,6 g 21 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 35 %Carbohydrates: 12 %Fat: 53 %122kcal / 100 g
  • Protein 35 %
  • Carbohydrates 12 %
  • Fat 53 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10,6 gbelow the median for viande (median 17,2 g)
  • Fiber0,39 gabove the median for viande (median 0,046 g)
  • Sugars1,2 gabove the median for viande (median 1 g)
  • Fat7,1 gbelow the median for viande (median 8,6 g)
  • Saturated fat2 gbelow the median for viande (median 3,1 g)
  • Sodium255 mgbelow the median for viande (median 394 mg)
  • Protein per 100 kcal8,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Clean Eatz
Barcode
0810142585088
Label serving
1 meal (255 g)
Category
Viande

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Irish Roast Beef Glensallagh 122 25,1 g 0,9 g 2 g
Salt Beef Slices Deluxe 122 24 g 2 g 1,9 g
Massaman beef curry Macros 122 9,1 g 5,7 g 6,6 g
Pork & Rustic Cut Potatoes Youfoodz 122 9,5 g 8,2 g 5,2 g
Duchy organic long grain rice Waitrose 122 2,7 g 27,3 g 0,3 g
Lean Pork Mince ASDA 122 21 g 0,5 g 4,2 g
Certified Irish Angus Lean Beef Mince Tesco Finest 122 21,6 g 0 g 4 g
British Diced Beef Ashfields 122 23 g 0 g 3,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pepperjack Beef Enchilada?

100 g of Pepperjack Beef Enchilada has 122 kcal. Serving, 1 meal, 255 g (255 g): about 311 kcal.

Is Pepperjack Beef Enchilada high in protein?

Pepperjack Beef Enchilada contains 10,6 g of protein per 100 g (21 % of the 50 g Daily Value), or 27 g in serving, 1 meal, 255 g (255 g). About 35 % of its calories come from protein. Compared with other viande, that is below the median (median 17,2 g).

How many carbs are in Pepperjack Beef Enchilada?

Pepperjack Beef Enchilada has 3,5 g of total carbohydrates per 100 g, including 0,39 g of fiber and 1,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pepperjack Beef Enchilada?

Pepperjack Beef Enchilada contains 7,1 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).

How much sodium is in Pepperjack Beef Enchilada?

100 g contains 255 mg of sodium, 11 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 5 juin 2024. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0810142585088. License: ODbL 1.0 (Open Food Facts). Source record dated 5 juin 2024. Imported 8 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.