Peppar Kakor

Packaged product Sucres et desserts Semper

Peppar Kakor contains 475 kcal per 100 g. A serving, 6 g (6 g) provides about 29 kcal.

Roughly 62 % of its calories come from carbohydrates, with 34 % from fat and 4 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (464 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Peppar Kakor by Semper, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
475kcal per 100 g
4,3 gprotein
73 gcarbohydrates
18 gfat
29kcal in serving, 6 g (6 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 475 kcal
Total fat L 18 g 23 %
Saturated fat L 14 g 70 %
Sodium L 440 mg 19 %
Total carbohydrates L 73 g 27 %
Dietary fiber not reported
Total sugars L 18 g
Added sugars L 16,1 g 32 %
Protein L 4,3 g 9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 62 %Fat: 34 %475kcal / 100 g
  • Protein 4 %
  • Carbohydrates 62 %
  • Fat 34 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,3 gin the lowest quarter of sucres et desserts (median 6,4 g)
  • Sugars18 gin the lowest quarter of sucres et desserts (median 27 g)
  • Fat18 gbelow the median for sucres et desserts (median 19 g)
  • Saturated fat14 gin the top quarter of sucres et desserts (median 7,6 g)
  • Sodium440 mgin the top quarter of sucres et desserts (median 250 mg)
  • Protein per 100 kcal0,91 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Semper
Barcode
7310100565235
Label serving
6 g
Category
Biscuits
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Riisijauho, kookosrasva, sokeri, sokerijuurikassiirappi, perunajauho, maissijauho, maissitärkkelys, mausteet (kaneli, neilikka, inkivääri), auringonkukkaöljy, nostatusaine (natriumbikarbonaatti), jodioitu suola, sakeuttamisaine (ksantaanikumi), emulgointiaine (auringonkukkalesitiini), väri (sokerikulööri, beetakaroteeni).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RizSucrePommes de terreHuile de tournesolSelCinnamon

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Peppar Kakor?

100 g of Peppar Kakor has 475 kcal. Serving, 6 g (6 g): about 29 kcal.

How much protein is in Peppar Kakor?

Peppar Kakor contains 4,3 g of protein per 100 g (9 % of the 50 g Daily Value), or 0,26 g in serving, 6 g (6 g). About 4 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 6,4 g).

How many carbs are in Peppar Kakor?

Peppar Kakor has 73 g of total carbohydrates per 100 g, including 18 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Peppar Kakor?

Peppar Kakor contains 18 g of fat per 100 g, of which 14 g is saturated (70 % of the Daily Value).

How much sodium is in Peppar Kakor?

100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7310100565235. License: ODbL 1.0 (Open Food Facts). Source record dated 14 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.