Peperoni a quarti

Packaged product Autres aliments Baresa

Peperoni a quarti contains 35 kcal per 100 g. A serving, 160.0 g (160 g) provides about 56 kcal.

Roughly 86 % of its calories come from carbohydrates, with 12 % from fat and 3 % from protein (estimated with general energy factors).

That is less energy than the typical item in autres aliments on FoodFactly, where the median is 270 kcal per 100 g across 274 655 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Peperoni a quarti by Baresa, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
35kcal per 100 g
0,2 gprotein
6,7 gcarbohydrates
0,4 gfat
56kcal in serving, 160.0 g (160 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 35 kcal
Total fat L 0,4 g 0,5 %
Saturated fat L 0,1 g 0,5 %
Sodium L 472 mg 21 %
Total carbohydrates L 6,7 g 2 %
Dietary fiber L 2,1 g 8 %
Total sugars L 6,5 g
Protein L 0,2 g 0,4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 86 %Fat: 12 %35kcal / 100 g
  • Protein 3 %
  • Carbohydrates 86 %
  • Fat 12 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,2 gin the lowest quarter of autres aliments (median 6,9 g)
  • Fiber2,1 gabove the median for autres aliments (median 1,8 g)
  • Sugars6,5 gabove the median for autres aliments (median 3,5 g)
  • Fat0,4 gin the lowest quarter of autres aliments (median 6,4 g)
  • Saturated fat0,1 gin the lowest quarter of autres aliments (median 1,9 g)
  • Sodium472 mgabove the median for autres aliments (median 236 mg)
  • Protein per 100 kcal0,57 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Baresa
Barcode
20161347
Quantity
290 g
Label serving
160.0 g
Category
Autres aliments

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Diego pomme vanille Diego 35 0 g 8,4 g 0 g
เลือดหมู CP 35 7 g 2 g 1 g
Apfel Erfrischungsgetränk Wesergold 35 0 g 8,4 g 0 g
Starbucks White mocha Nescafé dolce gusto 35 1,3 g 4,5 g 1,3 g
Épinards en Branches Saint Eloi 35 3,6 g 2,6 g 0,7 g
Mache betterave Grand Frais 35 2,2 g 5 g 0,5 g
Medium salsa Tostitos 35 1,3 g 5,5 g 0,5 g
Cut Rhubarb Sprouts 35 0 g 7 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Peperoni a quarti?

100 g of Peperoni a quarti has 35 kcal. Serving, 160.0 g (160 g): about 56 kcal.

How much protein is in Peperoni a quarti?

Peperoni a quarti contains 0,2 g of protein per 100 g (0,4 % of the 50 g Daily Value), or 0,32 g in serving, 160.0 g (160 g). About 3 % of its calories come from protein. Compared with other autres aliments, that is in the lowest quarter (median 6,9 g).

How many carbs are in Peperoni a quarti?

Peperoni a quarti has 6,7 g of total carbohydrates per 100 g, including 2,1 g of fiber and 6,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Peperoni a quarti?

Peperoni a quarti contains 0,4 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

How much sodium is in Peperoni a quarti?

100 g contains 472 mg of sodium, 21 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 8 septembre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20161347. License: ODbL 1.0 (Open Food Facts). Source record dated 8 septembre 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.