Pepercervelaat
Pepercervelaat contains 382 kcal per 100 g. A serving, 1 slice, 9 g (9 g) provides about 34 kcal.
Roughly 76 % of its calories come from fat, with 22 % from protein and 2 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in viande on FoodFactly, where the median is 267 kcal per 100 g across 151 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 382 kcal | |
| Total fat L | 32 g | 41 % |
| Saturated fat L | 12,5 g | 63 % |
| Sodium L | 1 080 mg | 47 % |
| Total carbohydrates L | 2 g | 0,7 % |
| Dietary fiber L | 1 g | 4 % |
| Total sugars L | 0,9 g | |
| Protein L | 21 g | 42 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22 %
- Carbohydrates 2 %
- Fat 76 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein21 gin the top quarter of viande (median 13 g)
- Fiber1 gin the top quarter of viande (median 0,21 g)
- Sugars0,9 gabove the median for viande (median 0,7 g)
- Fat32 gin the top quarter of viande (median 23 g)
- Saturated fat12,5 gin the top quarter of viande (median 8,8 g)
- Sodium1 080 mgin the top quarter of viande (median 800 mg)
- Protein per 100 kcal5,5 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Varkensvlees, varkensvet, rundvlees, peper 3% (zwarte peper, chilipeper), zout, dextrose, kaliumchloride, kleurstoffen: bietenrood en E120 (dierlijk), antioxidant: E301, natuurlijk aroma, rozemarijnextract, conserveermiddel: E250, fermenten, rook.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pepercervelaat Jumbo | 382 | 21 g | 2 g | 32 g |
| Elzasser Jumbo | 375 | 19 g | 0,5 g | 33 g |
| Biologische gerookte cervelaat Albert Heijn | 360 | 17 g | 1 g | 32 g |
| Cervelas fumes Stemmelen | 351 | 11,5 g | 1,2 g | 33,4 g |
| Cervelas (Saucisse de viande) Stemmelen | 351 | 11,5 g | 1,2 g | 33,4 g |
| Limburgse cervelaat Albert Heijn | 426 | 24 g | 1,5 g | 36 g |
| Fijne Cervelaat Lidl | 332 | 21 g | 1,2 g | 27 g |
| Cervelas Stemmelen | 329 | 0 g | 1 g | 31 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pepercervelaat?
100 g of Pepercervelaat has 382 kcal. Serving, 1 slice, 9 g (9 g): about 34 kcal.
Is Pepercervelaat high in protein?
Pepercervelaat contains 21 g of protein per 100 g (42 % of the 50 g Daily Value), or 1,9 g in serving, 1 slice, 9 g (9 g). About 22 % of its calories come from protein. Compared with other viande, that is among the highest quarter (median 13 g).
How many carbs are in Pepercervelaat?
Pepercervelaat has 2 g of total carbohydrates per 100 g, including 1 g of fiber and 0,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pepercervelaat?
Pepercervelaat contains 32 g of fat per 100 g, of which 12,5 g is saturated (63 % of the Daily Value).
How much sodium is in Pepercervelaat?
100 g contains 1 080 mg of sodium, 47 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31 janvier 2025. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 2349028803001. License: ODbL 1.0 (Open Food Facts). Source record dated 31 janvier 2025. Imported 8 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.