Pennette con salmone e gamberetti

Packaged product Repas et plats Coop

Pennette con salmone e gamberetti contains 126 kcal per 100 g. A serving, 275 g (275 g) provides about 347 kcal.

Roughly 60 % of its calories come from carbohydrates, with 21 % from fat and 20 % from protein (estimated with general energy factors).

That is less energy than the typical item in repas et plats on FoodFactly, where the median is 145 kcal per 100 g across 130 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pennette con salmone e gamberetti by Coop, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
126kcal per 100 g
5,9 gprotein
18 gcarbohydrates
2,8 gfat
347kcal in serving, 275 g (275 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 126 kcal
Total fat L 2,8 g 4 %
Saturated fat L 0,9 g 5 %
Sodium L 300 mg 13 %
Total carbohydrates L 18 g 7 %
Dietary fiber L 2,4 g 9 %
Total sugars L 1,5 g
Added sugars L 0 g 0 %
Protein L 5,9 g 12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20 %Carbohydrates: 60 %Fat: 21 %126kcal / 100 g
  • Protein 20 %
  • Carbohydrates 60 %
  • Fat 21 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,9 gin the lowest quarter of repas et plats (median 7 g)
  • Fiber2,4 gin the top quarter of repas et plats (median 1,3 g)
  • Sugars1,5 gabove the median for repas et plats (median 1,4 g)
  • Fat2,8 gin the lowest quarter of repas et plats (median 6,7 g)
  • Saturated fat0,9 gin the lowest quarter of repas et plats (median 2 g)
  • Sodium300 mgabove the median for repas et plats (median 284 mg)
  • Protein per 100 kcal4,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Coop
Barcode
8001120904423
Quantity
550 g
Label serving
275 g
Category
Repas au saumon
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pasta di semola di grano duro parzialmente cotta 50% (semola di grano duro, acqua, sale), pomodorino 11%, siero di latte, gamberi 7%, salmone 7%, panna, sedano, carota, porro, brandy, olio extravergine di oliva, prezzemolo 0,7%, amido di grano, burro, sale, pepe bianco, peperoncino, aroma. Può contenere molluschi e senape.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CrèmeHuile d'oliveBeurreSel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pennette con salmone e gamberetti?

100 g of Pennette con salmone e gamberetti has 126 kcal. Serving, 275 g (275 g): about 347 kcal.

How much protein is in Pennette con salmone e gamberetti?

Pennette con salmone e gamberetti contains 5,9 g of protein per 100 g (12 % of the 50 g Daily Value), or 16,2 g in serving, 275 g (275 g). About 20 % of its calories come from protein. Compared with other repas et plats, that is in the lowest quarter (median 7 g).

How many carbs are in Pennette con salmone e gamberetti?

Pennette con salmone e gamberetti has 18 g of total carbohydrates per 100 g, including 2,4 g of fiber and 1,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pennette con salmone e gamberetti?

Pennette con salmone e gamberetti contains 2,8 g of fat per 100 g, of which 0,9 g is saturated (5 % of the Daily Value).

How much sodium is in Pennette con salmone e gamberetti?

100 g contains 300 mg of sodium, 13 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 18 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8001120904423. License: ODbL 1.0 (Open Food Facts). Source record dated 18 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.