Penne rigate
Packaged product Grains et pâtes alimentaires Libera Terra
Penne rigate contains 352 kcal per 100 g.
Roughly 79 % of its calories come from carbohydrates, with 14 % from protein and 7 % from fat (estimated with general energy factors).
That is close to the median for grains et pâtes alimentaires on FoodFactly (355 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 352 kcal | |
| Total fat L | 2,6 g | 3 % |
| Saturated fat L | 0,6 g | 3 % |
| Sodium | not reported | |
| Total carbohydrates L | 67 g | 24 % |
| Dietary fiber L | 6,7 g | 24 % |
| Total sugars L | 3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 12 g | 24 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 79 %
- Fat 7 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12 gbelow the median for grains et pâtes alimentaires (median 12,4 g)
- Fiber6,7 gin the top quarter of grains et pâtes alimentaires (median 3,6 g)
- Sugars3 gabove the median for grains et pâtes alimentaires (median 2,7 g)
- Fat2,6 gabove the median for grains et pâtes alimentaires (median 1,8 g)
- Saturated fat0,6 gabove the median for grains et pâtes alimentaires (median 0,3 g)
- Protein per 100 kcal3,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Libera Terra
- Barcode
- 8032568563224
- Quantity
- 500 g
- Category
- Pâtes
Ingredients
Pennegate PASTA DI SEMOLA INTEGRALE DI GRANO DURO BIOLOGICO Ingredient semola integrale di grano duro biologico, acqua Può conteneretracce di soia e uova Paese di coltivazione del grano: Italia. Paese di molitura: Italia. Conservare in un luogo fresco e asciutto Da consumarsi preferibilmente entro il vedi lato della confezione.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pasta Mafaldine DmBio | 352 | 14 g | 70 g | 1,4 g |
| Spirelli tricolore Boni | 352 | 13 g | 71 g | 1,2 g |
| Penne Rigate integrale Granoro | 352 | 11,5 g | 67 g | 2,4 g |
| Pâtes Econom | 352 | 13 g | 71 g | 1,2 g |
| Spaghettoni quadrati La Pasta di Camerino | 352 | 14 g | 70 g | 1,5 g |
| Pasta di semola integrale di grano duro Bartolini | 352 | 9,2 g | 73,4 g | 10 g |
| Morelli 1860 Linguine, Canapa, Mit Hanfmehl Morelli | 352 | 15 g | 65 g | 2,5 g |
| Pasta La Pasta di Camerino | 352 | 14 g | 70 g | 1,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Penne rigate?
100 g of Penne rigate has 352 kcal.
Is Penne rigate high in protein?
Penne rigate contains 12 g of protein per 100 g (24 % of the 50 g Daily Value). About 14 % of its calories come from protein. Compared with other grains et pâtes alimentaires, that is below the median (median 12,4 g).
How many carbs are in Penne rigate?
Penne rigate has 67 g of total carbohydrates per 100 g, including 6,7 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Penne rigate?
Penne rigate contains 2,6 g of fat per 100 g, of which 0,6 g is saturated (3 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 30 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8032568563224. License: ODbL 1.0 (Open Food Facts). Source record dated 30 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.