penne au basilic
Packaged product Grains et pâtes alimentaires Mix Buffet
Penne au basilic contains 203 kcal per 100 g.
Roughly 60 % of its calories come from carbohydrates, with 26 % from fat and 14 % from protein (estimated with general energy factors).
That is more energy than the typical item in grains et pâtes alimentaires on FoodFactly, where the median is 182 kcal per 100 g across 1 348 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 203 kcal | |
| Total fat L | 5,8 g | 7 % |
| Saturated fat L | 0,8 g | 4 % |
| Sodium L | 240 mg | 10 % |
| Total carbohydrates L | 30 g | 11 % |
| Dietary fiber | not reported | |
| Total sugars L | 1,8 g | |
| Added sugars L | 1,6 g | 3 % |
| Protein L | 6,9 g | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 60 %
- Fat 26 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,9 gbelow the median for grains et pâtes alimentaires (median 7,3 g)
- Sugars1,8 gbelow the median for grains et pâtes alimentaires (median 2,7 g)
- Fat5,8 gabove the median for grains et pâtes alimentaires (median 5 g)
- Saturated fat0,8 gbelow the median for grains et pâtes alimentaires (median 1,6 g)
- Sodium240 mgin the lowest quarter of grains et pâtes alimentaires (median 400 mg)
- Protein per 100 kcal3,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Mix Buffet
- Barcode
- 3700009265406
- Quantity
- 0,500 kg
- Category
- Plats à base de pâtes
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Avocat (100%), sauce condimentaire au curry [huile de colza, eau, sucre, vinaigre d’alcool, jaune d’OEUF, sel, épices (dont curry 1,2%), amidon de maïs, arôme naturel de cumin, épaississant : gomme xanthane, colorant : lutéine], OEUFS durs [OEUFS, sel, acidifiants : acide citrique, acide acétique, acide lactique], salade de pâtes [pâtes Penne cuites 90,9% (eau, semoule de BLÉ dur), huile de colza, basilic 3,1%, tomates, sel, poivre blanc]. Allergènes : Contient : OEUF, BLÉ (GLUTEN). Peut contenir des traces de : CRUSTACÉS, POISSONS, SOJA, LAIT, FRUITS À COQUE, CÉLERI, MOUTARDE, GRAINES DE SÉSAME, MOLLUSQUES, AUTRES CÉRÉALES CONTENANT DU GLUTEN. Mentions obligatoires : Produit décongelé, ne pas recongeler.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OeufHuile de colza (canola)SucreVinaigreSelTomates
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in penne au basilic?
100 g of penne au basilic has 203 kcal.
How much protein is in penne au basilic?
Penne au basilic contains 6,9 g of protein per 100 g (14 % of the 50 g Daily Value). About 14 % of its calories come from protein. Compared with other grains et pâtes alimentaires, that is below the median (median 7,3 g).
How many carbs are in penne au basilic?
Penne au basilic has 30 g of total carbohydrates per 100 g, including 1,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in penne au basilic?
Penne au basilic contains 5,8 g of fat per 100 g, of which 0,8 g is saturated (4 % of the Daily Value).
How much sodium is in penne au basilic?
100 g contains 240 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 9 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3700009265406. License: ODbL 1.0 (Open Food Facts). Source record dated 9 avril 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.