Penne all'Arrabbiata
Packaged product Produits laitiers et oeufs hilcona
Penne all'Arrabbiata contains 116 kcal per 100 g. A serving, 400 g (400 g) provides about 464 kcal.
Roughly 42 % of its calories come from carbohydrates, with 42 % from fat and 16 % from protein (estimated with general energy factors).
That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 361 kcal per 100 g across 109 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 116 kcal | |
| Total fat L | 5,3 g | 7 % |
| Saturated fat L | 0,5 g | 3 % |
| Sodium L | 440 mg | 19 % |
| Total carbohydrates L | 12 g | 4 % |
| Dietary fiber L | 1 g | 4 % |
| Total sugars L | 3,9 g | |
| Added sugars L | 0,93 g | 2 % |
| Protein L | 4,5 g | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 42 %
- Fat 42 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,5 gin the lowest quarter of produits laitiers et oeufs (median 13,1 g)
- Fiber1 gin the lowest quarter of produits laitiers et oeufs (median 3 g)
- Sugars3,9 gin the top quarter of produits laitiers et oeufs (median 2,6 g)
- Fat5,3 gin the top quarter of produits laitiers et oeufs (median 3,4 g)
- Saturated fat0,5 gin the lowest quarter of produits laitiers et oeufs (median 1 g)
- Sodium440 mgin the top quarter of produits laitiers et oeufs (median 40 mg)
- Protein per 100 kcal3,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- hilcona
- Barcode
- 7610227903157
- Quantity
- 400 g
- Label serving
- 400 g
- Category
- Pâtes de blé dur avec œuf
- Packaging
- Plastic,en:pet-polyethylene-terephthalate
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Teigwaren 30% (Wasser, _Hartweizengrieß_, _Eier_, _Weizenprotein_, Rapsöl, _Eiklarpulver_, Speisesalz), Tomaten 27%, Wasser, Tomatensaft 11%, Gemüse (Gemüsepaprika, Zwiebeln), Rapsöl, Tomatenmarkkonzentrat 1,5%, Tomatensaftkonzentrat 1,5%, Zucker, Peperoncini 1%, Speisesalz jodiert, Petersilie, Gewürze, Speisesalz, Verdickungsmittel Xanthan.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatesHuile de colza (canola)SucreSelOeufOignon
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Penne all'Arrabbiata?
100 g of Penne all'Arrabbiata has 116 kcal. Serving, 400 g (400 g): about 464 kcal.
How much protein is in Penne all'Arrabbiata?
Penne all'Arrabbiata contains 4,5 g of protein per 100 g (9 % of the 50 g Daily Value), or 18 g in serving, 400 g (400 g). About 16 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is in the lowest quarter (median 13,1 g).
How many carbs are in Penne all'Arrabbiata?
Penne all'Arrabbiata has 12 g of total carbohydrates per 100 g, including 1 g of fiber and 3,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Penne all'Arrabbiata?
Penne all'Arrabbiata contains 5,3 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).
How much sodium is in Penne all'Arrabbiata?
100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7610227903157. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.