Penne all'Arrabbiata
Packaged product Dairy and Eggs hilcona
Penne all'Arrabbiata contains 116 kcal per 100 g. A serving, 400 g (400 g) provides about 464 kcal.
Roughly 42% of its calories come from carbohydrates, with 42% from fat and 16% from protein (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 361 kcal per 100 g across 117 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 116 kcal | |
| Total fat L | 5.3 g | 7% |
| Saturated fat L | 0.5 g | 3% |
| Sodium L | 440 mg | 19% |
| Total carbohydrates L | 12 g | 4% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 3.9 g | |
| Added sugars L | 0.93 g | 2% |
| Protein L | 4.5 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 42%
- Fat 42%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.5 gin the lowest quarter of dairy and eggs (median 13.5 g)
- Fiber1 gin the lowest quarter of dairy and eggs (median 3 g)
- Sugars3.9 gin the top quarter of dairy and eggs (median 2.6 g)
- Fat5.3 gin the top quarter of dairy and eggs (median 3.5 g)
- Saturated fat0.5 gin the lowest quarter of dairy and eggs (median 1 g)
- Sodium440 mgin the top quarter of dairy and eggs (median 40 mg)
- Protein per 100 kcal3.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- hilcona
- Barcode
- 7610227903157
- Quantity
- 400 g
- Label serving
- 400 g
- Category
- Durum wheat pasta with egg
- Packaging
- Plastic,en:pet-polyethylene-terephthalate
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Teigwaren 30% (Wasser, _Hartweizengrieß_, _Eier_, _Weizenprotein_, Rapsöl, _Eiklarpulver_, Speisesalz), Tomaten 27%, Wasser, Tomatensaft 11%, Gemüse (Gemüsepaprika, Zwiebeln), Rapsöl, Tomatenmarkkonzentrat 1,5%, Tomatensaftkonzentrat 1,5%, Zucker, Peperoncini 1%, Speisesalz jodiert, Petersilie, Gewürze, Speisesalz, Verdickungsmittel Xanthan.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoRapeseed (canola) oilSugarSaltEggOnion
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|---|---|---|---|---|
| Lasagne Sheets Chef Select | 107 | 21 g | 1 g | 2 g |
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| Hausmacher-Eiernudeln Spaghetti Heimatsmühle | 28 | 11.3 g | 57.3 g | 3 g |
| Steinpilzagnerotti - Trüffel Tressini | 228 | 10 g | 32.5 g | 6 g |
| Mezzaluna Ricotta e Tartufo Bianco La Pasta di Angelo | 240 | 9.3 g | 39.1 g | 4.9 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7610227903157. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.