пельмени
Packaged product Grains et pâtes alimentaires germes
Пельмени contains 244 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 244 kcal.
Roughly 44 % of its calories come from fat, with 39 % from carbohydrates and 18 % from protein (estimated with general energy factors).
That is close to the median for grains et pâtes alimentaires on FoodFactly (258 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 244 kcal | |
| Total fat L | 12 g | 15 % |
| Saturated fat L | 4,1 g | 20 % |
| Sodium L | 520 mg | 23 % |
| Total carbohydrates L | 24 g | 9 % |
| Dietary fiber L | 11 g | 39 % |
| Total sugars L | 1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 11 g | 22 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 39 %
- Fat 44 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11 gabove the median for grains et pâtes alimentaires (median 9,9 g)
- Fiber11 gin the top quarter of grains et pâtes alimentaires (median 2,3 g)
- Sugars1 gin the lowest quarter of grains et pâtes alimentaires (median 2,4 g)
- Fat12 gin the top quarter of grains et pâtes alimentaires (median 7,3 g)
- Saturated fat4,1 gabove the median for grains et pâtes alimentaires (median 2,8 g)
- Sodium520 mgabove the median for grains et pâtes alimentaires (median 457 mg)
- Protein per 100 kcal4,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- germes
- Barcode
- 4036117012465
- Quantity
- 1000 g
- Label serving
- 1 serving (100 g)
- Category
- Pâtes farcies
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Dough 58% (WHEAT FLOUR, water, rapeseed oil, salt), Meat filling 42% (pork 52%, 16%, onion, water, salt, spices May contain traces of EGG, PEANUTS, SOY, MILK, CELERY and MUSTARD.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pâtes fraîches brocoli chou fleur Bertagni | 244 | 8 g | 35 g | 8 g |
| Tortelli 4 fromages Toque du Chef | 244 | 10 g | 28 g | 9,7 g |
| Tortelli di zucca Reggiana Gourmet | 244 | 8,9 g | 42 g | 3,9 g |
| Ravioloni Queso De Cabra Y Cebolla Caramelizada Special de Aldi | 244 | 8,4 g | 25,9 g | 11,4 g |
| Agnolotti del plin Giallo Uovo | 244 | 14 g | 34 g | 5,6 g |
| Tortelloni Ricotta et épinards Pastificio Temporin | 244 | 14 g | 33 g | 6,3 g |
| Tortellini Aubergine, Tomate & Mozzarella Giovanni Rana | 244 | 9,8 g | 30 g | 8,3 g |
| Berenjenas a la Parmigiana De la Huerta Rana | 244 | 9,8 g | 30 g | 8,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in пельмени?
100 g of пельмени has 244 kcal. Serving, 1 serving, 100 g (100 g): about 244 kcal.
Is пельмени high in protein?
Пельмени contains 11 g of protein per 100 g (22 % of the 50 g Daily Value), or 11 g in serving, 1 serving, 100 g (100 g). About 18 % of its calories come from protein. Compared with other grains et pâtes alimentaires, that is above the median (median 9,9 g).
How many carbs are in пельмени?
Пельмени has 24 g of total carbohydrates per 100 g, including 11 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in пельмени?
Пельмени contains 12 g of fat per 100 g, of which 4,1 g is saturated (20 % of the Daily Value).
How much sodium is in пельмени?
100 g contains 520 mg of sodium, 23 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 16 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4036117012465. License: ODbL 1.0 (Open Food Facts). Source record dated 16 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.