Peitschen
Packaged product Viande Wilhelm Brandenburg
Peitschen contains 488 kcal per 100 g.
Roughly 71 % of its calories come from fat, with 25 % from protein and 3 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in viande on FoodFactly, where the median is 411 kcal per 100 g across 623 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 488 kcal | |
| Total fat L | 39 g | 50 % |
| Saturated fat L | 16 g | 80 % |
| Sodium L | 1 600 mg | 70 % |
| Total carbohydrates L | 4 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars L | 2 g | |
| Added sugars L | 2 g | 4 % |
| Protein L | 31 g | 62 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25 %
- Carbohydrates 3 %
- Fat 71 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein31 gin the top quarter of viande (median 27 g)
- Sugars2 gabove the median for viande (median 1,3 g)
- Fat39 gin the top quarter of viande (median 32,7 g)
- Saturated fat16 gin the top quarter of viande (median 12,7 g)
- Sodium1 600 mgin the lowest quarter of viande (median 1 880 mg)
- Protein per 100 kcal6,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Wilhelm Brandenburg
- Barcode
- 4260023751501
- Quantity
- 100 g
- Category
- Saucisses sèches
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Schweinefleisch, jodiertes Speisesalz, Dextrose, Gewürze (enthalten _Senf_), Antioxidationsmittel Ascorbinsäure, Konservierungsstoff Natriumnitrit, Schafsaitling, Buchenholzrauch.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Saucisson Sec Cora | 488 | 28,7 g | 0,6 g | 41,2 g |
| Saucisson Sec Cora | 489 | 30,3 g | 2 g | 40 g |
| Baton de berger Migros | 489 | 24 g | 3,2 g | 42 g |
| Le baton de berger Baton de Berger | 487 | 24 g | 3,2 g | 42 g |
| Bâton de Berger Noisettes Baton de Berger | 487 | 24 g | 3,2 g | 42 g |
| Saucisson sec aux noix Lidl | 487 | 24 g | 2,7 g | 42 g |
| Le bâton de berger noisette Baton de Berger | 487 | 24 g | 3,2 g | 42 g |
| bâton de berger noisette lot de 2 Justin-bridou | 487 | 24 g | 3,2 g | 42 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Peitschen?
100 g of Peitschen has 488 kcal.
Is Peitschen high in protein?
Peitschen contains 31 g of protein per 100 g (62 % of the 50 g Daily Value). About 25 % of its calories come from protein. Compared with other viande, that is among the highest quarter (median 27 g).
How many carbs are in Peitschen?
Peitschen has 4 g of total carbohydrates per 100 g, including 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Peitschen?
Peitschen contains 39 g of fat per 100 g, of which 16 g is saturated (80 % of the Daily Value).
How much sodium is in Peitschen?
100 g contains 1 600 mg of sodium, 70 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4260023751501. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.