Pedaços de Caju
Packaged product Epices, herbes et condiments Zero Desperdício
Pedaços de Caju contains 578 kcal per 100 g. A serving, 50 g (50 g) provides about 289 kcal.
Roughly 75 % of its calories come from fat, with 17 % from protein and 9 % from carbohydrates (estimated with general energy factors).
That is close to the median for epices, herbes et condiments on FoodFactly (599 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 578 kcal | |
| Total fat L | 46 g | 59 % |
| Saturated fat L | 8,9 g | 45 % |
| Sodium L | 32 mg | 1 % |
| Total carbohydrates L | 12 g | 4 % |
| Dietary fiber L | 12 g | 43 % |
| Total sugars L | 7,6 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 23 g | 46 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 9 %
- Fat 75 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein23 gin the top quarter of epices, herbes et condiments (median 19,3 g)
- Fiber12 gin the top quarter of epices, herbes et condiments (median 3,9 g)
- Sugars7,6 gin the top quarter of epices, herbes et condiments (median 6 g)
- Fat46 gbelow the median for epices, herbes et condiments (median 47 g)
- Saturated fat8,9 gabove the median for epices, herbes et condiments (median 8,6 g)
- Sodium32 mgin the top quarter of epices, herbes et condiments (median 4 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Zero Desperdício
- Barcode
- 5601312877790
- Quantity
- 200 g
- Label serving
- 50 g
- Category
- Cashews non salés
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Miolo de castanha-de-caju (100%). Pode conter vestígios de amendoins, frutos de casca rija e sulfitos.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Noix de Cajou Hâchées Belbake | 578 | 23 g | 22 g | 44 g |
| Noix de cajou grillees bio Franprix | 579 | 21 g | 31 g | 41 g |
| Caju crud Raw cashew Jasmin | 582 | 18,2 g | 26,9 g | 43,9 g |
| Raw whole cashews Grapetree | 573 | 18 g | 18 g | 48 g |
| Noix de cajou - Sachet 125g U | 573 | 20 g | 29 g | 41 g |
| Natural Cashews Macro Wholefoods Market | 584 | 17 g | 16,8 g | 49,2 g |
| Caju Pingo Doce | 584 | 21 g | 21 g | 45 g |
| Natural Cashews Marks & Spencer | 586 | 17,7 g | 18,1 g | 48,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pedaços de Caju?
100 g of Pedaços de Caju has 578 kcal. Serving, 50 g (50 g): about 289 kcal.
Is Pedaços de Caju high in protein?
Pedaços de Caju contains 23 g of protein per 100 g (46 % of the 50 g Daily Value), or 11,5 g in serving, 50 g (50 g). About 17 % of its calories come from protein. Compared with other epices, herbes et condiments, that is among the highest quarter (median 19,3 g).
How many carbs are in Pedaços de Caju?
Pedaços de Caju has 12 g of total carbohydrates per 100 g, including 12 g of fiber and 7,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pedaços de Caju?
Pedaços de Caju contains 46 g of fat per 100 g, of which 8,9 g is saturated (45 % of the Daily Value).
How much sodium is in Pedaços de Caju?
100 g contains 32 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5601312877790. License: ODbL 1.0 (Open Food Facts). Source record dated 31 mars 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.