Pecorino Romano Dop
Packaged product Produits laitiers et oeufs D'antelli
Pecorino Romano Dop contains 401 kcal per 100 g.
Roughly 74 % of its calories come from fat, with 26 % from protein and 0,4 % from carbohydrates (estimated with general energy factors).
That is close to the median for produits laitiers et oeufs on FoodFactly (400 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 401 kcal | |
| Total fat L | 33 g | 42 % |
| Saturated fat L | 24 g | 120 % |
| Sodium L | 1 920 mg | 83 % |
| Total carbohydrates L | 0,4 g | 0,1 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0,4 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 26 g | 52 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26 %
- Carbohydrates 0,4 %
- Fat 74 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars0,4 gin the top quarter of produits laitiers et oeufs (median 0 g)
- Saturated fat24 gin the top quarter of produits laitiers et oeufs (median 20,8 g)
- Protein per 100 kcal6,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- D'antelli
- Barcode
- 27025666
- Quantity
- 200 g
- Category
- Pecorino Romano
- Packaging
- Plastic,fr:produkt
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| pecorino roman dop Creazioni d'Italia | 401 | 26 g | 0 g | 33 g |
| Pecorissimo Auricchio | 401 | 26 g | 0 g | 33 g |
| Pecorino romano Dico | 401 | 26 g | 0 g | 33 g |
| Pecorino Romano DOP Penny | 401 | 26 g | 0 g | 33 g |
| Pecorino Romano DOP Il Viaggiator Goloso | 401 | 26 g | 0 g | 33 g |
| Formaggio pecorino romano Pam & Panorama | 401 | 26 g | 0 g | 33 g |
| Pecorino Romano D.O.P Decò | 401 | 25,9 g | 0 g | 33 g |
| Pecorino Romano Giovanni Ferrari | 401 | 26 g | 5 g | 33 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pecorino Romano Dop?
100 g of Pecorino Romano Dop has 401 kcal.
Is Pecorino Romano Dop high in protein?
Pecorino Romano Dop contains 26 g of protein per 100 g (52 % of the 50 g Daily Value). About 26 % of its calories come from protein.
How many carbs are in Pecorino Romano Dop?
Pecorino Romano Dop has 0,4 g of total carbohydrates per 100 g, including 0 g of fiber and 0,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pecorino Romano Dop?
Pecorino Romano Dop contains 33 g of fat per 100 g, of which 24 g is saturated (120 % of the Daily Value).
How much sodium is in Pecorino Romano Dop?
100 g contains 1 920 mg of sodium, 83 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 27025666. License: ODbL 1.0 (Open Food Facts). Source record dated 31 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.