Печенье, Клубника
Packaged product Sucres et desserts Ёбатон
Печенье, Клубника contains 278 kcal per 100 g. A serving, 1.0 cookie, 50.0 g (50 g) provides about 139 kcal.
Roughly 43 % of its calories come from carbohydrates, with 30 % from fat and 27 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 488 kcal per 100 g across 424 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 278 kcal | |
| Total fat L | 10 g | 13 % |
| Saturated fat | not reported | |
| Sodium | not reported | |
| Total carbohydrates L | 32 g | 12 % |
| Dietary fiber L | 10 g | 36 % |
| Total sugars | not reported | |
| Protein L | 20 g | 40 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 27 %
- Carbohydrates 43 %
- Fat 30 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein20 gin the top quarter of sucres et desserts (median 6 g)
- Fiber10 gin the top quarter of sucres et desserts (median 3,3 g)
- Fat10 gin the lowest quarter of sucres et desserts (median 23,8 g)
- Protein per 100 kcal7,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ёбатон
- Barcode
- 4630019673726
- Quantity
- 50 г
- Label serving
- 1.0 cookie (50.0 g)
- Category
- Laisser tomber les cookies
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Печенье Soufflë Шоколад ё батон | 280 | 20 g | 23 g | 10 g |
| протеиновая печенька кукис шоколад Solvie | 282 | 31,7 g | 9 g | 13,2 g |
| Protein cookie Curd cake +collagen Bombbar | 284 | 35 g | 5 g | 11 g |
| Печенье протеиновое «Творожный кекс» с коллагеном Bombbar | 284 | 35 g | 5 g | 11 g |
| Протеиновое печенье с кокосовой стружкой Solvie | 269 | 27,2 g | 20,6 g | 12,7 g |
| Protein cookie Orange-Ginger Bombbar | 255 | 25 g | 14,2 g | 8,1 g |
| Печенье протеиновое со вкусом кокоса в шоколадной глазури Е батон | 309 | 20 g | 28 g | 13 g |
| Печенье протеиновое «Банановый Брауни» FitnesSHOCK | 313 | 30 g | 8,9 g | 10,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Печенье, Клубника?
100 g of Печенье, Клубника has 278 kcal. Serving, 1.0 cookie, 50.0 g (50 g): about 139 kcal.
Is Печенье, Клубника high in protein?
Печенье, Клубника contains 20 g of protein per 100 g (40 % of the 50 g Daily Value), or 10 g in serving, 1.0 cookie, 50.0 g (50 g). About 27 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 6 g).
How many carbs are in Печенье, Клубника?
Печенье, Клубника has 32 g of total carbohydrates per 100 g, including 10 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Печенье, Клубника?
Печенье, Клубника contains 10 g of fat per 100 g.
Where does this nutrition data come from?
From Open Food Facts, record dated 21 avril 2024. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4630019673726. License: ODbL 1.0 (Open Food Facts). Source record dated 21 avril 2024. Imported 8 novembre 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.