Печенье, Клубника
Packaged product Sweets og Desserter Ёбатон
Печенье, Клубника contains 278 kcal per 100 g. A serving, 1.0 cookie, 50.0 g (50 g) provides about 139 kcal.
Roughly 43 % of its calories come from carbohydrates, with 30 % from fat and 27 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 488 kcal per 100 g across 424 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 278 kcal | |
| Total fat L | 10 g | 13 % |
| Saturated fat | not reported | |
| Sodium | not reported | |
| Total carbohydrates L | 32 g | 12 % |
| Dietary fiber L | 10 g | 36 % |
| Total sugars | not reported | |
| Protein L | 20 g | 40 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 27 %
- Carbohydrates 43 %
- Fat 30 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein20 gin the top quarter of sweets og desserter (median 6 g)
- Fiber10 gin the top quarter of sweets og desserter (median 3,3 g)
- Fat10 gin the lowest quarter of sweets og desserter (median 23,8 g)
- Protein per 100 kcal7,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ёбатон
- Barcode
- 4630019673726
- Quantity
- 50 г
- Label serving
- 1.0 cookie (50.0 g)
- Category
- Drop cookies
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Печенье Soufflë Шоколад ё батон | 280 | 20 g | 23 g | 10 g |
| протеиновая печенька кукис шоколад Solvie | 282 | 31,7 g | 9 g | 13,2 g |
| Protein cookie Curd cake +collagen Bombbar | 284 | 35 g | 5 g | 11 g |
| Печенье протеиновое «Творожный кекс» с коллагеном Bombbar | 284 | 35 g | 5 g | 11 g |
| Протеиновое печенье с кокосовой стружкой Solvie | 269 | 27,2 g | 20,6 g | 12,7 g |
| Protein cookie Orange-Ginger Bombbar | 255 | 25 g | 14,2 g | 8,1 g |
| Печенье протеиновое со вкусом кокоса в шоколадной глазури Е батон | 309 | 20 g | 28 g | 13 g |
| Печенье протеиновое «Банановый Брауни» FitnesSHOCK | 313 | 30 g | 8,9 g | 10,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Печенье, Клубника?
100 g of Печенье, Клубника has 278 kcal. Serving, 1.0 cookie, 50.0 g (50 g): about 139 kcal.
Is Печенье, Клубника high in protein?
Печенье, Клубника contains 20 g of protein per 100 g (40 % of the 50 g Daily Value), or 10 g in serving, 1.0 cookie, 50.0 g (50 g). About 27 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 6 g).
How many carbs are in Печенье, Клубника?
Печенье, Клубника has 32 g of total carbohydrates per 100 g, including 10 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Печенье, Клубника?
Печенье, Клубника contains 10 g of fat per 100 g.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. april 2024. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4630019673726. License: ODbL 1.0 (Open Food Facts). Source record dated 21. april 2024. Imported 8. november 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.