Pecan pie

Packaged product Sucres et desserts Bakery fresh

Pecan pie contains 424 kcal per 100 g. A serving, 1 serving, 92 g (92 g) provides about 390 kcal.

Roughly 51 % of its calories come from carbohydrates, with 45 % from fat and 4 % from protein (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 95 978 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

424kcal per 100 g
4,4 gprotein
54,3 gcarbohydrates
21,7 gfat
390kcal in serving, 1 serving, 92 g (92 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 424 kcal
Total fat L 21,7 g 28 %
Saturated fat L 8,7 g 43 %
Cholesterol L 43,5 mg 15 %
Sodium L 304 mg 13 %
Total carbohydrates L 54,3 g 20 %
Dietary fiber L 1,1 g 4 %
Total sugars L 25 g
Protein L 4,4 g 9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 51 %Fat: 45 %424kcal / 100 g
  • Protein 4 %
  • Carbohydrates 51 %
  • Fat 45 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,4 gbelow the median for sucres et desserts (median 5,7 g)
  • Fiber1,1 gbelow the median for sucres et desserts (median 2 g)
  • Sugars25 gabove the median for sucres et desserts (median 21,2 g)
  • Fat21,7 gabove the median for sucres et desserts (median 13,3 g)
  • Saturated fat8,7 gabove the median for sucres et desserts (median 5,5 g)
  • Sodium304 mgabove the median for sucres et desserts (median 180 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bakery fresh
Barcode
0011110629173
Label serving
1 serving (92 g)
Category
Sucres et desserts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

WHEAT FLOUR, CORN SYRUP, SUGAR, PALM OIL, WATER, EGGS, PECANS, CONTAINS 1% OR LESS: MODIFIED CORN STARCH, MODIFIED TAPIOCA STARCH, BUTTER (CREAM, WATER, SALT), DEXTROSE, GRAHAM FLOUR, MOLASSES, HONEY, BAKING SODA, SALT, L-CYSTEINE, ENZYMES, TAPIOCA DEXTRIN, WHEY, SODIUM PROPIONATE (PRESERVATIVE), MALTODEXTRIN, NONFAT MILK, POTASSIUM SORBATE (PRESERVATIVE), BROWN RICE SYRUP, NATURAL FLAVOR, CITRIC ACID. CONTAINS: MILK, EGGS, PECANS, WHEAT. MAY CONTAIN: COCONUT, SOY.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)SucreHuile de palmeOeufBeurreChérieSelLaitCrème

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pecan pie?

100 g of Pecan pie has 424 kcal. Serving, 1 serving, 92 g (92 g): about 390 kcal.

How much protein is in Pecan pie?

Pecan pie contains 4,4 g of protein per 100 g (9 % of the 50 g Daily Value), or 4 g in serving, 1 serving, 92 g (92 g). About 4 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 5,7 g).

How many carbs are in Pecan pie?

Pecan pie has 54,3 g of total carbohydrates per 100 g, including 1,1 g of fiber and 25 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pecan pie?

Pecan pie contains 21,7 g of fat per 100 g, of which 8,7 g is saturated (43 % of the Daily Value).

How much sodium is in Pecan pie?

100 g contains 304 mg of sodium, 13 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 octobre 2025. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0011110629173. License: ODbL 1.0 (Open Food Facts). Source record dated 26 octobre 2025. Imported 8 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.