Peas
Packaged product Haricots et légumineuses American Valley
Peas contains 33 kcal per 100 g.
Roughly 70 % of its calories come from carbohydrates, with 30 % from protein and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in haricots et légumineuses on FoodFactly, where the median is 165 kcal per 100 g across 14 284 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 33,1 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 99,2 mg | 4 % |
| Total carbohydrates L | 5,8 g | 2 % |
| Dietary fiber L | 2,5 g | 9 % |
| Total sugars L | 1,7 g | |
| Protein L | 2,5 g | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 30 %
- Carbohydrates 70 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,5 gin the lowest quarter of haricots et légumineuses (median 6,4 g)
- Fiber2,5 gbelow the median for haricots et légumineuses (median 3,8 g)
- Sugars1,7 gbelow the median for haricots et légumineuses (median 2,6 g)
- Fat0 gin the lowest quarter of haricots et légumineuses (median 2,1 g)
- Saturated fat0 gin the lowest quarter of haricots et légumineuses (median 0,32 g)
- Sodium99,2 mgbelow the median for haricots et légumineuses (median 195 mg)
- Protein per 100 kcal7,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- American Valley
- Barcode
- 0035549874621
- Quantity
- 15 oz (425g)
- Category
- Haricots et légumineuses
Ingredients
Peas, Water, Sea Salt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Peaches, Frozen Lori Anne | 33 | 0,66 g | 9,3 g | 0 g |
| Pearl Blush White Flesh Peaches Waitrose | 33 | 1 g | 7,6 g | 0,4 g |
| Mouliné de legumes vapeur a la fleur de sel Knorr | 33 | 0,7 g | 4,1 g | 1,4 g |
| Very fine green beans Birds Eye | 33 | 2,1 g | 4 g | 0,5 g |
| Peaches Giant | 33 | 0 g | 7,6 g | 0 g |
| Fiesta Garden Style Black Bean & Corn Salsa Chi-Chi's | 33 | 0 g | 10 g | 0 g |
| Pear Chunks Del Monte | 33 | 0 g | 8,3 g | 0 g |
| Sliced Pears Del Monte Foods. | 33 | 0 g | 8,3 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Peas?
100 g of Peas has 33 kcal.
How much protein is in Peas?
Peas contains 2,5 g of protein per 100 g (5 % of the 50 g Daily Value). About 30 % of its calories come from protein. Compared with other haricots et légumineuses, that is in the lowest quarter (median 6,4 g).
How many carbs are in Peas?
Peas has 5,8 g of total carbohydrates per 100 g, including 2,5 g of fiber and 1,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Peas?
Peas contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Peas?
100 g contains 99,2 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 4 novembre 2025. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0035549874621. License: ODbL 1.0 (Open Food Facts). Source record dated 4 novembre 2025. Imported 8 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.