Peanuts fudge

Packaged product Snacks Nick’s

Peanuts fudge contains 438 kcal per 100 g. A serving, 40 g (40 g) provides about 175 kcal.

Roughly 66 % of its calories come from fat, with 23 % from carbohydrates and 11 % from protein (estimated with general energy factors).

That is more energy than the typical item in snacks on FoodFactly, where the median is 381 kcal per 100 g across 2 876 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Peanuts fudge by Nick’s, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
438kcal per 100 g
13 gprotein
27,5 gcarbohydrates
35 gfat
175kcal in serving, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 438 kcal
Total fat L 35 g 45 %
Saturated fat L 13 g 65 %
Sodium L 95 mg 4 %
Total carbohydrates L 27,5 g 10 %
Dietary fiber L 19,8 g 71 %
Total sugars L 5,5 g
Protein L 13 g 26 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 23 %Fat: 66 %438kcal / 100 g
  • Protein 11 %
  • Carbohydrates 23 %
  • Fat 66 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein13 gin the lowest quarter of snacks (median 30 g)
  • Fiber19,8 gin the top quarter of snacks (median 8 g)
  • Sugars5,5 gbelow the median for snacks (median 8 g)
  • Fat35 gin the top quarter of snacks (median 14 g)
  • Saturated fat13 gin the top quarter of snacks (median 6,3 g)
  • Sodium95 mgin the lowest quarter of snacks (median 224 mg)
  • Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Nick’s
Barcode
0856991004912
Label serving
40 g
Category
Barres protéiques
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Peanuts (36%), polydextrose (fiber), milk powder, cocoa butter, sweetener: erythritol, sweetener: sorbitol, butter ( milk), sweetener: xylitol, cocoa mass, soluble corn fiber, humectant: veg. glycerol, vegetable oil (coconut, shea), chicory root fiber, emulsifier: sunflower lecithin, salt, sweetener: steviol glycosides, natural aroma.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TourteauxBeurre de cacaoBeurreSel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Peanuts fudge?

100 g of Peanuts fudge has 438 kcal. Serving, 40 g (40 g): about 175 kcal.

Is Peanuts fudge high in protein?

Peanuts fudge contains 13 g of protein per 100 g (26 % of the 50 g Daily Value), or 5,2 g in serving, 40 g (40 g). About 11 % of its calories come from protein. Compared with other snacks, that is in the lowest quarter (median 30 g).

How many carbs are in Peanuts fudge?

Peanuts fudge has 27,5 g of total carbohydrates per 100 g, including 19,8 g of fiber and 5,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Peanuts fudge?

Peanuts fudge contains 35 g of fat per 100 g, of which 13 g is saturated (65 % of the Daily Value).

How much sodium is in Peanuts fudge?

100 g contains 95 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 23 mai 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0856991004912. License: ODbL 1.0 (Open Food Facts). Source record dated 23 mai 2024. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.