Peanut Caramel

Packaged product Sucres et desserts Milka

Peanut Caramel contains 542 kcal per 100 g. A serving, 37 g (37 g) provides about 201 kcal.

Roughly 55 % of its calories come from fat, with 38 % from carbohydrates and 7 % from protein (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 484 kcal per 100 g across 67 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Peanut Caramel by Milka, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
542kcal per 100 g
9,2 gprotein
51 gcarbohydrates
33 gfat
201kcal in serving, 37 g (37 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 542 kcal
Total fat L 33 g 42 %
Saturated fat L 16 g 80 %
Sodium L 164 mg 7 %
Total carbohydrates L 51 g 19 %
Dietary fiber L 2,3 g 8 %
Total sugars L 48 g
Added sugars L 41,5 g 83 %
Protein L 9,2 g 18 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 38 %Fat: 55 %542kcal / 100 g
  • Protein 7 %
  • Carbohydrates 38 %
  • Fat 55 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9,2 gin the top quarter of sucres et desserts (median 5 g)
  • Fiber2,3 gabove the median for sucres et desserts (median 1,6 g)
  • Sugars48 gbelow the median for sucres et desserts (median 51,8 g)
  • Fat33 gin the top quarter of sucres et desserts (median 24,1 g)
  • Saturated fat16 gin the top quarter of sucres et desserts (median 12 g)
  • Sodium164 mgbelow the median for sucres et desserts (median 168 mg)
  • Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Milka
Barcode
7622210786128
Quantity
185g
Label serving
37 g
Category
caramel-chocolat-bars
Packaging
de:packung-en
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Zucker, Erdnüsse, Kakaobutter, Palmöl, Magermilchpulver, Süßmolkenpulver (aus Milch), Glukosesirup, Kakaomasse, Erdnussmark (3%), Butterreinfett, gezuckerte Kondensmagermilch, Erdnussstückchen, Feuchthaltemittel (Glycerin), Invertzuckersirup, karamellisierter Zucker, Emulgatoren (Sojalecithin, E476, E 471), Reismehl, Haselnüsse, Speisesalz, Aromen. Kann andere Nüsse und Weizen enthalten.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreTourteauxBeurre de cacaoHuile de palmeSirop de glucoseLaitRizNoisettesSel

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Dairy milk Freddo & Friends Cadbury 535 7,3 g 57 g 30 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Peanut Caramel?

100 g of Peanut Caramel has 542 kcal. Serving, 37 g (37 g): about 201 kcal.

How much protein is in Peanut Caramel?

Peanut Caramel contains 9,2 g of protein per 100 g (18 % of the 50 g Daily Value), or 3,4 g in serving, 37 g (37 g). About 7 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 5 g).

How many carbs are in Peanut Caramel?

Peanut Caramel has 51 g of total carbohydrates per 100 g, including 2,3 g of fiber and 48 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Peanut Caramel?

Peanut Caramel contains 33 g of fat per 100 g, of which 16 g is saturated (80 % of the Daily Value).

How much sodium is in Peanut Caramel?

100 g contains 164 mg of sodium, 7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31 août 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7622210786128. License: ODbL 1.0 (Open Food Facts). Source record dated 31 août 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.