Peanut Butter & Jelly
Packaged product Produits laitiers et oeufs TXB
Peanut Butter & Jelly contains 334 kcal per 100 g. A serving, 1 portion, 164.427 g (164 g) provides about 549 kcal.
Roughly 55 % of its calories come from carbohydrates, with 34 % from fat and 10 % from protein (estimated with general energy factors).
That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 334 kcal | |
| Total fat L | 13,4 g | 17 % |
| Saturated fat L | 2,1 g | 11 % |
| Sodium L | 341 mg | 15 % |
| Total carbohydrates L | 48,7 g | 18 % |
| Dietary fiber L | 2,4 g | 9 % |
| Total sugars L | 22,5 g | |
| Protein L | 9,1 g | 18 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 55 %
- Fat 34 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,1 gabove the median for produits laitiers et oeufs (median 8 g)
- Fiber2,4 gin the top quarter of produits laitiers et oeufs (median 0,6 g)
- Sugars22,5 gin the top quarter of produits laitiers et oeufs (median 3,9 g)
- Fat13,4 gabove the median for produits laitiers et oeufs (median 10 g)
- Saturated fat2,1 gbelow the median for produits laitiers et oeufs (median 4,2 g)
- Sodium341 mgabove the median for produits laitiers et oeufs (median 232 mg)
- Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- TXB
- Barcode
- 0079797961078
- Label serving
- 1 portion (164.427 g)
- Category
- Produits laitiers et oeufs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Violet Crumble icecream Violet Crumble | 334 | 4 g | 32,8 g | 20,9 g |
| Banana, Butterscotch & Pecan Sponge Tesco | 334 | 2,9 g | 42,5 g | 16,8 g |
| Chilli Cheese Bites Glenhaven | 334 | 8,4 g | 24 g | 22 g |
| Bouchée (Red Bean Butter) 華御結 | 334 | 7,6 g | 56,4 g | 10 g |
| Vintage Cheddar Cheese Coleslaw Tesco Finest | 334 | 4 g | 3,9 g | 33 g |
| All Butter Cheese Scones Waitrose | 334 | 11,6 g | 36,5 g | 15,4 g |
| Traditional egg noodles Tiger Khan | 334 | 10,6 g | 74,6 g | 1,6 g |
| Egg Noodles Y&B | 334 | 10,6 g | 74,6 g | 1,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Peanut Butter & Jelly?
100 g of Peanut Butter & Jelly has 334 kcal. Serving, 1 portion, 164.427 g (164 g): about 549 kcal.
How much protein is in Peanut Butter & Jelly?
Peanut Butter & Jelly contains 9,1 g of protein per 100 g (18 % of the 50 g Daily Value), or 15 g in serving, 1 portion, 164.427 g (164 g). About 10 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is above the median (median 8 g).
How many carbs are in Peanut Butter & Jelly?
Peanut Butter & Jelly has 48,7 g of total carbohydrates per 100 g, including 2,4 g of fiber and 22,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Peanut Butter & Jelly?
Peanut Butter & Jelly contains 13,4 g of fat per 100 g, of which 2,1 g is saturated (11 % of the Daily Value).
How much sodium is in Peanut Butter & Jelly?
100 g contains 341 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 5 décembre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0079797961078. License: ODbL 1.0 (Open Food Facts). Source record dated 5 décembre 2024. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.