Peanut Butter & Jelly
Packaged product Milch und Eier TXB
Peanut Butter & Jelly contains 334 kcal per 100 g. A Serving, 1 portion, 164.427 g (164 g) provides about 549 kcal.
Roughly 55 % of its calories come from carbohydrates, with 34 % from fat and 10 % from protein (estimated with general energy factors).
That is more energy than the typical item in Milch und Eier on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 334 kcal | |
| Total fat L | 13,4 g | 17 % |
| Saturated fat L | 2,1 g | 11 % |
| Sodium L | 341 mg | 15 % |
| Total carbohydrates L | 48,7 g | 18 % |
| Dietary fiber L | 2,4 g | 9 % |
| Total sugars L | 22,5 g | |
| Protein L | 9,1 g | 18 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 55 %
- Fat 34 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,1 gabove the median for Milch und Eier (median 8 g)
- Fiber2,4 gin the top quarter of Milch und Eier (median 0,6 g)
- Sugars22,5 gin the top quarter of Milch und Eier (median 3,9 g)
- Fat13,4 gabove the median for Milch und Eier (median 10 g)
- Saturated fat2,1 gbelow the median for Milch und Eier (median 4,2 g)
- Sodium341 mgabove the median for Milch und Eier (median 232 mg)
- Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- TXB
- Barcode
- 0079797961078
- Label serving
- 1 portion (164.427 g)
- Category
- Milch und Eier
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Violet Crumble icecream Violet Crumble | 334 | 4 g | 32,8 g | 20,9 g |
| Banana, Butterscotch & Pecan Sponge Tesco | 334 | 2,9 g | 42,5 g | 16,8 g |
| Chilli Cheese Bites Glenhaven | 334 | 8,4 g | 24 g | 22 g |
| Bouchée (Red Bean Butter) 華御結 | 334 | 7,6 g | 56,4 g | 10 g |
| Vintage Cheddar Cheese Coleslaw Tesco Finest | 334 | 4 g | 3,9 g | 33 g |
| All Butter Cheese Scones Waitrose | 334 | 11,6 g | 36,5 g | 15,4 g |
| Traditional egg noodles Tiger Khan | 334 | 10,6 g | 74,6 g | 1,6 g |
| Egg Noodles Y&B | 334 | 10,6 g | 74,6 g | 1,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Peanut Butter & Jelly?
100 g of Peanut Butter & Jelly has 334 kcal. Serving, 1 portion, 164.427 g (164 g): about 549 kcal.
How much protein is in Peanut Butter & Jelly?
Peanut Butter & Jelly contains 9,1 g of protein per 100 g (18 % of the 50 g Daily Value), or 15 g in Serving, 1 portion, 164.427 g (164 g). About 10 % of its calories come from protein. Compared with other Milch und Eier, that is above the median (median 8 g).
How many carbs are in Peanut Butter & Jelly?
Peanut Butter & Jelly has 48,7 g of total carbohydrates per 100 g, including 2,4 g of fiber and 22,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Peanut Butter & Jelly?
Peanut Butter & Jelly contains 13,4 g of fat per 100 g, of which 2,1 g is saturated (11 % of the Daily Value).
How much sodium is in Peanut Butter & Jelly?
100 g contains 341 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 5. Dezember 2024. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0079797961078. License: ODbL 1.0 (Open Food Facts). Source record dated 5. Dezember 2024. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.