Peanut Brittle
Packaged product Haricots et légumineuses Nanango
Peanut Brittle contains 468 kcal per 100 g. A serving, 1 portion, 25 g (25 g) provides about 117 kcal.
Roughly 52 % of its calories come from carbohydrates, with 39 % from fat and 9 % from protein (estimated with general energy factors).
That is more energy than the typical item in haricots et légumineuses on FoodFactly, where the median is 165 kcal per 100 g across 14 284 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 468 kcal | |
| Total fat L | 20 g | 26 % |
| Saturated fat L | 2,4 g | 12 % |
| Sodium L | 228 mg | 10 % |
| Total carbohydrates L | 60 g | 22 % |
| Dietary fiber | not reported | |
| Total sugars L | 48,8 g | |
| Protein L | 10,4 g | 21 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 52 %
- Fat 39 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10,4 gabove the median for haricots et légumineuses (median 6,4 g)
- Sugars48,8 gin the top quarter of haricots et légumineuses (median 2,6 g)
- Fat20 gin the top quarter of haricots et légumineuses (median 2,1 g)
- Saturated fat2,4 gin the top quarter of haricots et légumineuses (median 0,32 g)
- Sodium228 mgabove the median for haricots et légumineuses (median 195 mg)
- Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Nanango
- Barcode
- 9351111000580
- Label serving
- 1 portion (25 g)
- Category
- Haricots et légumineuses
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Golden Roasted Peanut Brittle Ridiculously Delicious | 468 | 10,4 g | 60 g | 19,8 g |
| Spicy chick peas Regal | 468 | 19,8 g | 44 g | 23,6 g |
| Odd Taste Broad Bean Uncle T Food | 468 | 12,4 g | 66,7 g | 16,5 g |
| Golden Roasted Peanut Brittle Ridiculously Delicious | 468 | 10,4 g | 61,2 g | 19,8 g |
| BBQ Roasted Broad Beans Santos | 468 | 23,2 g | 50 g | 21,6 g |
| Fortune Roasted Coated Peanuts Two Bros Food | 469 | 14,9 g | 61,9 g | 17,7 g |
| White bean Beanfields | 469 | 16 g | 40 g | 20 g |
| Soy nuts Good Nature Foods | 469 | 37,5 g | 31,2 g | 25 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Peanut Brittle?
100 g of Peanut Brittle has 468 kcal. Serving, 1 portion, 25 g (25 g): about 117 kcal.
Is Peanut Brittle high in protein?
Peanut Brittle contains 10,4 g of protein per 100 g (21 % of the 50 g Daily Value), or 2,6 g in serving, 1 portion, 25 g (25 g). About 9 % of its calories come from protein. Compared with other haricots et légumineuses, that is above the median (median 6,4 g).
How many carbs are in Peanut Brittle?
Peanut Brittle has 60 g of total carbohydrates per 100 g, including 48,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Peanut Brittle?
Peanut Brittle contains 20 g of fat per 100 g, of which 2,4 g is saturated (12 % of the Daily Value).
How much sodium is in Peanut Brittle?
100 g contains 228 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9351111000580. License: ODbL 1.0 (Open Food Facts). Source record dated 25 octobre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.