Peanut Brittle

Packaged product Haricots et légumineuses HEB

Peanut Brittle contains 467 kcal per 100 g. A serving, 1 portion, 30 g (30 g) provides about 140 kcal.

Roughly 50 % of its calories come from carbohydrates, with 42 % from fat and 8 % from protein (estimated with general energy factors).

That is more energy than the typical item in haricots et légumineuses on FoodFactly, where the median is 165 kcal per 100 g across 14 284 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Peanut Brittle by HEB, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
467kcal per 100 g
10 gprotein
63,3 gcarbohydrates
23,3 gfat
140kcal in serving, 1 portion, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 467 kcal
Total fat L 23,3 g 30 %
Saturated fat L 3,3 g 17 %
Sodium L 217 mg 9 %
Total carbohydrates L 63,3 g 23 %
Dietary fiber L 3,3 g 12 %
Total sugars L 56,7 g
Added sugars L 56,7 g 113 %
Protein L 10 g 20 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 50 %Fat: 42 %467kcal / 100 g
  • Protein 8 %
  • Carbohydrates 50 %
  • Fat 42 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10 gabove the median for haricots et légumineuses (median 6,4 g)
  • Fiber3,3 gbelow the median for haricots et légumineuses (median 3,8 g)
  • Sugars56,7 gin the top quarter of haricots et légumineuses (median 2,6 g)
  • Fat23,3 gin the top quarter of haricots et légumineuses (median 2,1 g)
  • Saturated fat3,3 gin the top quarter of haricots et légumineuses (median 0,32 g)
  • Sodium217 mgabove the median for haricots et légumineuses (median 195 mg)
  • Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
HEB
Barcode
0197870004662
Quantity
16 oz
Label serving
1 portion (30 g)
Category
Haricots et légumineuses

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Instant Noodles Hot Spicy Artificial Soybean Paste Ve Wong 467 7,8 g 48,9 g 26,7 g
Super extra latge peanuts Stew Leonards 467 26,7 g 20 g 33,3 g
French Burnt Peanuts The Candy Shoppe 467 10 g 66,7 g 20 g
Japanese Style Roasted Peanuts, Lemon Gra Nuts Krunch 467 13,3 g 46,7 g 23,3 g
Brooklyn Bean Hot Cocoa Brooklyn Bean 467 6,7 g 66,7 g 20 g
Peanuts Whitleys 467 26,7 g 20 g 33,3 g
Hot Pickled Soybean Paste Ning Chi 467 6,7 g 20 g 40 g
Peanut Brittle Abdallah 467 6,7 g 70 g 16,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Peanut Brittle?

100 g of Peanut Brittle has 467 kcal. Serving, 1 portion, 30 g (30 g): about 140 kcal.

Is Peanut Brittle high in protein?

Peanut Brittle contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 3 g in serving, 1 portion, 30 g (30 g). About 8 % of its calories come from protein. Compared with other haricots et légumineuses, that is above the median (median 6,4 g).

How many carbs are in Peanut Brittle?

Peanut Brittle has 63,3 g of total carbohydrates per 100 g, including 3,3 g of fiber and 56,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Peanut Brittle?

Peanut Brittle contains 23,3 g of fat per 100 g, of which 3,3 g is saturated (17 % of the Daily Value).

How much sodium is in Peanut Brittle?

100 g contains 217 mg of sodium, 9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 23 septembre 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0197870004662. License: ODbL 1.0 (Open Food Facts). Source record dated 23 septembre 2025. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.