Peanut Brittle
Packaged product Haricots et légumineuses Alman’s
Peanut Brittle contains 520 kcal per 100 g. A serving, 50 g (50 g) provides about 260 kcal.
Roughly 49 % of its calories come from fat, with 35 % from carbohydrates and 16 % from protein (estimated with general energy factors).
That is more energy than the typical item in haricots et légumineuses on FoodFactly, where the median is 165 kcal per 100 g across 15 901 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 520 kcal | |
| Total fat L | 29 g | 37 % |
| Saturated fat L | 5 g | 25 % |
| Trans fat L | 0 g | |
| Sodium L | 8 mg | 0,3 % |
| Total carbohydrates L | 46,6 g | 17 % |
| Dietary fiber L | 6,8 g | 24 % |
| Total sugars L | 26,6 g | |
| Protein L | 20,8 g | 42 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 35 %
- Fat 49 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein20,8 gin the top quarter of haricots et légumineuses (median 6,5 g)
- Fiber6,8 gabove the median for haricots et légumineuses (median 3,8 g)
- Sugars26,6 gin the top quarter of haricots et légumineuses (median 2,6 g)
- Fat29 gin the top quarter of haricots et légumineuses (median 2,3 g)
- Saturated fat5 gin the top quarter of haricots et légumineuses (median 0,4 g)
- Sodium8 mgin the lowest quarter of haricots et légumineuses (median 198 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Alman’s
- Barcode
- 6009609796257
- Label serving
- 50 g
- Category
- Haricots et légumineuses
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| High Protein Nut Bar – Peanut 好朋友 (Good Friend) | 520 | 24 g | 35,3 g | 30 g |
| Peanut Caramel & Nougat Bar Great Value | 520 | 12 g | 54 g | 28 g |
| Praline Peanuts Walmart | 520 | 16 g | 50 g | 30 g |
| Peanut caramel nougat bar Great value | 520 | 12 g | 54 g | 28 g |
| Chilli Coated Peanuts Spar | 520 | 10,8 g | 47,2 g | 30,8 g |
| Fiery Coated Peanuts Perfect Christmas | 520 | 12,4 g | 50,4 g | 29,2 g |
| Mixed Peanuts Frank | 520 | 12 g | 50 g | 32 g |
| Praline Peanuts Planters | 520 | 14 g | 52 g | 30 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Peanut Brittle?
100 g of Peanut Brittle has 520 kcal. Serving, 50 g (50 g): about 260 kcal.
Is Peanut Brittle high in protein?
Peanut Brittle contains 20,8 g of protein per 100 g (42 % of the 50 g Daily Value), or 10,4 g in serving, 50 g (50 g). About 16 % of its calories come from protein. Compared with other haricots et légumineuses, that is among the highest quarter (median 6,5 g).
How many carbs are in Peanut Brittle?
Peanut Brittle has 46,6 g of total carbohydrates per 100 g, including 6,8 g of fiber and 26,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Peanut Brittle?
Peanut Brittle contains 29 g of fat per 100 g, of which 5 g is saturated (25 % of the Daily Value).
How much sodium is in Peanut Brittle?
100 g contains 8 mg of sodium, 0,3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28 août 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6009609796257. License: ODbL 1.0 (Open Food Facts). Source record dated 28 août 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.