Peanøttkjeks

Packaged product Sucres et desserts Roberts

Peanøttkjeks contains 527 kcal per 100 g.

Roughly 52 % of its calories come from fat, with 40 % from carbohydrates and 8 % from protein (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 464 kcal per 100 g across 15 969 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Peanøttkjeks by Roberts, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
527kcal per 100 g
9,9 gprotein
52,6 gcarbohydrates
30,6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 527 kcal
Total fat L 30,6 g 39 %
Saturated fat L 11,2 g 56 %
Sodium L 92 mg 4 %
Total carbohydrates L 52,6 g 19 %
Dietary fiber not reported
Total sugars L 22,6 g
Protein L 9,9 g 20 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 40 %Fat: 52 %527kcal / 100 g
  • Protein 8 %
  • Carbohydrates 40 %
  • Fat 52 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9,9 gin the top quarter of sucres et desserts (median 6,5 g)
  • Sugars22,6 gbelow the median for sucres et desserts (median 26,8 g)
  • Fat30,6 gin the top quarter of sucres et desserts (median 19 g)
  • Saturated fat11,2 gabove the median for sucres et desserts (median 7,6 g)
  • Sodium92 mgin the lowest quarter of sucres et desserts (median 244 mg)
  • Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Roberts
Barcode
8710571100116
Quantity
200 g
Category
Biscuits
Packaging
en:plastic-box
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Hvetemel, margarin (vegetabilsk olje (solsikke ikke herdet og herdet), raps), vann, vegetabilsk fett (kokos herdet), emulgator (mono-og diglycerider av fettsyrer), surhetsreguferende middel (sitronsyre), aroma), 20% peanøtter, sukker, eggehvitepulver fra frittgående høns, salt, melk. Kan inneholde spor av nøtter (hasselnøtter og mandler).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)TourteauxSucreSelLaitNoisettes

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Peanøttkjeks?

100 g of Peanøttkjeks has 527 kcal.

How much protein is in Peanøttkjeks?

Peanøttkjeks contains 9,9 g of protein per 100 g (20 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 6,5 g).

How many carbs are in Peanøttkjeks?

Peanøttkjeks has 52,6 g of total carbohydrates per 100 g, including 22,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Peanøttkjeks?

Peanøttkjeks contains 30,6 g of fat per 100 g, of which 11,2 g is saturated (56 % of the Daily Value).

How much sodium is in Peanøttkjeks?

100 g contains 92 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 10 mars 2022. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8710571100116. License: ODbL 1.0 (Open Food Facts). Source record dated 10 mars 2022. Imported 6 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.