Peaches & Cream Fudge
Packaged product Produits laitiers et oeufs M&S
Peaches & Cream Fudge contains 474 kcal per 100 g. A serving, 26 g (26 g) provides about 123 kcal.
Roughly 59 % of its calories come from carbohydrates, with 39 % from fat and 2 % from protein (estimated with general energy factors).
That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 474 kcal | |
| Total fat L | 20,7 g | 27 % |
| Saturated fat L | 12,5 g | 63 % |
| Sodium L | 110 mg | 5 % |
| Total carbohydrates L | 69,7 g | 25 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 47,1 g | |
| Protein L | 1,9 g | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 59 %
- Fat 39 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,9 gin the lowest quarter of produits laitiers et oeufs (median 8 g)
- Fiber0,5 gbelow the median for produits laitiers et oeufs (median 0,6 g)
- Sugars47,1 gin the top quarter of produits laitiers et oeufs (median 3,9 g)
- Fat20,7 gabove the median for produits laitiers et oeufs (median 10 g)
- Saturated fat12,5 gabove the median for produits laitiers et oeufs (median 4,2 g)
- Sodium110 mgbelow the median for produits laitiers et oeufs (median 232 mg)
- Protein per 100 kcal0,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- M&S
- Barcode
- 00028813
- Quantity
- 132 g
- Label serving
- 26 g
- Category
- Produits laitiers et oeufs
- Packaging
- Plastic,bag
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Vegan Custard Cream Morrisons | 474 | 3,1 g | 78,2 g | 16,5 g |
| Green Mountain Oatmilk Latte K Cup Green Mountain | 474 | 0 g | 73,7 g | 15,8 g |
| Spicy Pimento Cheese Low Country Kettle | 474 | 8,8 g | 59,6 g | 22,8 g |
| Strawberry Flavoured Yoghurt Coated Sultanas Sweet Vine | 474 | 2,4 g | 62,1 g | 23,8 g |
| Cheese Sticks John Macy's | 474 | 21,1 g | 52,6 g | 18,4 g |
| Harvest Snaps Crunchy Loops Sour Cream & Onion Calbee | 474 | 15,8 g | 57,9 g | 21,1 g |
| Collagen creamer with magnesium glycinate KAL | 474 | 47,4 g | 15,8 g | 26,3 g |
| American Cheese Slices Kraft | 474 | 26,3 g | 0 g | 36,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Peaches & Cream Fudge?
100 g of Peaches & Cream Fudge has 474 kcal. Serving, 26 g (26 g): about 123 kcal.
How much protein is in Peaches & Cream Fudge?
Peaches & Cream Fudge contains 1,9 g of protein per 100 g (4 % of the 50 g Daily Value), or 0,49 g in serving, 26 g (26 g). About 2 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is in the lowest quarter (median 8 g).
How many carbs are in Peaches & Cream Fudge?
Peaches & Cream Fudge has 69,7 g of total carbohydrates per 100 g, including 0,5 g of fiber and 47,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Peaches & Cream Fudge?
Peaches & Cream Fudge contains 20,7 g of fat per 100 g, of which 12,5 g is saturated (63 % of the Daily Value).
How much sodium is in Peaches & Cream Fudge?
100 g contains 110 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 00028813. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.