Peach Burst
Packaged product Haricots et légumineuses Amos
Peach Burst contains 312 kcal per 100 g. A serving, 8 pieces, 32 g (32 g) provides about 100 kcal.
Roughly 92 % of its calories come from carbohydrates, with 8 % from protein and 0 % from fat (estimated with general energy factors).
That is more energy than the typical item in haricots et légumineuses on FoodFactly, where the median is 165 kcal per 100 g across 15 901 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 312 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat | not reported | |
| Sodium L | 31,2 mg | 1 % |
| Total carbohydrates L | 71,9 g | 26 % |
| Dietary fiber | not reported | |
| Total sugars L | 50 g | |
| Added sugars L | 50 g | 100 % |
| Protein L | 6,3 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 92 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,3 gbelow the median for haricots et légumineuses (median 6,5 g)
- Sugars50 gin the top quarter of haricots et légumineuses (median 2,6 g)
- Fat0 gin the lowest quarter of haricots et légumineuses (median 2,3 g)
- Sodium31,2 mgbelow the median for haricots et légumineuses (median 198 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Amos
- Barcode
- 0810051809442
- Label serving
- 8 pieces (32 g)
- Category
- Haricots et légumineuses
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Soya chunks Bambino | 312 | 53 g | 15 g | 1 g |
| Japanese Style Peanuts Taitto | 312 | 12,9 g | 26,5 g | 17 g |
| Peach Rings Bucees | 312 | 6,3 g | 78,1 g | 0 g |
| Hydration Multiplier Pear Liquid IV | 312 | 0 g | 81,2 g | 0 g |
| Hydration Multiplier Pear Liquid IV | 312 | 0 g | 81,2 g | 0 g |
| Hydration Multiplier Pear Liquid IV | 312 | 0 g | 81,2 g | 0 g |
| Fruit Gummy Peach Burst 4D | 312 | 6,3 g | 71,9 g | 0 g |
| Soya Chunks Bambino | 312 | 53 g | 15 g | 1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Peach Burst?
100 g of Peach Burst has 312 kcal. Serving, 8 pieces, 32 g (32 g): about 100 kcal.
How much protein is in Peach Burst?
Peach Burst contains 6,3 g of protein per 100 g (13 % of the 50 g Daily Value), or 2 g in serving, 8 pieces, 32 g (32 g). About 8 % of its calories come from protein. Compared with other haricots et légumineuses, that is below the median (median 6,5 g).
How many carbs are in Peach Burst?
Peach Burst has 71,9 g of total carbohydrates per 100 g, including 50 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Peach Burst?
Peach Burst contains 0 g of fat per 100 g.
How much sodium is in Peach Burst?
100 g contains 31,2 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 février 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0810051809442. License: ODbL 1.0 (Open Food Facts). Source record dated 26 février 2025. Imported 6 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.