Pea protein
Packaged product Haricots et légumineuses HSN Nutrition
Pea protein contains 416 kcal per 100 g. A serving, 100 g (100 g) provides about 416 kcal.
Roughly 82 % of its calories come from protein, with 16 % from fat and 1 % from carbohydrates (estimated with general energy factors).
That is close to the median for haricots et légumineuses on FoodFactly (379 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 416 kcal | |
| Total fat L | 7,5 g | 10 % |
| Saturated fat L | 1,8 g | 9 % |
| Sodium L | 840 mg | 37 % |
| Total carbohydrates L | 1,3 g | 0,5 % |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 85 g | 170 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 82 %
- Carbohydrates 1 %
- Fat 16 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein85 gin the top quarter of haricots et légumineuses (median 80 g)
- Sugars0 gin the lowest quarter of haricots et légumineuses (median 0,5 g)
- Fat7,5 gin the top quarter of haricots et légumineuses (median 3,7 g)
- Saturated fat1,8 gin the top quarter of haricots et légumineuses (median 0,7 g)
- Protein per 100 kcal20,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- HSN Nutrition
- Barcode
- 5060326270513
- Quantity
- 2000g
- Label serving
- 100 g
- Category
- Poudres de protéines
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Erbsenproteinisolat, Aromen, Süßungsmittel (Sucralose), Verdickungsmittel (Xanthan), natürliches Aroma, Süßungsmittel (Steviolglycoside aus Stevia)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pea Protein Isolate 2.0 HSN | 416 | 85 g | 1,3 g | 7,5 g |
| Pea Protein Isolate Star Nutrition | 415 | 80 g | 2,4 g | 9,5 g |
| Vegan pea protein salted caramel Ironflex | 418 | 72 g | 15 g | 8 g |
| Pea Protein Isolate 2.0 HSN | 413 | 80 g | 4 g | 7,7 g |
| pea protein powder Coles WELLNESS ROAD | 420 | 80,8 g | 4 g | 9,2 g |
| 100% Pea Protein Isolate Zumub | 411 | 77 g | 5,5 g | 8,3 g |
| Vanilla Bean Protein Powder just INGREDIENTS | 422 | 66,3 g | 12 g | 18,1 g |
| Vanilla Bean Protein Powder Just Ingredients | 422 | 66,7 g | 18,2 g | 18,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pea protein?
100 g of Pea protein has 416 kcal. Serving, 100 g (100 g): about 416 kcal.
Is Pea protein high in protein?
Pea protein contains 85 g of protein per 100 g (170 % of the 50 g Daily Value), or 85 g in serving, 100 g (100 g). About 82 % of its calories come from protein. Compared with other haricots et légumineuses, that is among the highest quarter (median 80 g).
How many carbs are in Pea protein?
Pea protein has 1,3 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pea protein?
Pea protein contains 7,5 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).
How much sodium is in Pea protein?
100 g contains 840 mg of sodium, 37 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21 octobre 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5060326270513. License: ODbL 1.0 (Open Food Facts). Source record dated 21 octobre 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.