Pea Corn Carrot

Packaged product Haricots et légumineuses Bell Farm

Pea Corn Carrot contains 65 kcal per 100 g. A serving, 1 portion, 75 g (75 g) provides about 49 kcal.

Roughly 60 % of its calories come from carbohydrates, with 21 % from protein and 19 % from fat (estimated with general energy factors).

That is less energy than the typical item in haricots et légumineuses on FoodFactly, where the median is 165 kcal per 100 g across 15 901 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

65kcal per 100 g
3,2 gprotein
9,2 gcarbohydrates
1,3 gfat
49kcal in serving, 1 portion, 75 g (75 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 65,3 kcal
Total fat L 1,3 g 2 %
Saturated fat L 1,3 g 7 %
Sodium L 30,7 mg 1 %
Total carbohydrates L 9,2 g 3 %
Dietary fiber L 4,8 g 17 %
Total sugars L 2,4 g
Protein L 3,2 g 6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21 %Carbohydrates: 60 %Fat: 19 %65kcal / 100 g
  • Protein 21 %
  • Carbohydrates 60 %
  • Fat 19 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,2 gin the lowest quarter of haricots et légumineuses (median 6,5 g)
  • Fiber4,8 gabove the median for haricots et légumineuses (median 3,8 g)
  • Sugars2,4 gbelow the median for haricots et légumineuses (median 2,6 g)
  • Fat1,3 gbelow the median for haricots et légumineuses (median 2,3 g)
  • Saturated fat1,3 gabove the median for haricots et légumineuses (median 0,4 g)
  • Sodium30,7 mgbelow the median for haricots et légumineuses (median 198 mg)
  • Protein per 100 kcal4,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bell Farm
Barcode
9339687342082
Label serving
1 portion (75 g)
Category
Haricots et légumineuses

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pea Corn Carrot?

100 g of Pea Corn Carrot has 65 kcal. Serving, 1 portion, 75 g (75 g): about 49 kcal.

How much protein is in Pea Corn Carrot?

Pea Corn Carrot contains 3,2 g of protein per 100 g (6 % of the 50 g Daily Value), or 2,4 g in serving, 1 portion, 75 g (75 g). About 21 % of its calories come from protein. Compared with other haricots et légumineuses, that is in the lowest quarter (median 6,5 g).

How many carbs are in Pea Corn Carrot?

Pea Corn Carrot has 9,2 g of total carbohydrates per 100 g, including 4,8 g of fiber and 2,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pea Corn Carrot?

Pea Corn Carrot contains 1,3 g of fat per 100 g, of which 1,3 g is saturated (7 % of the Daily Value).

How much sodium is in Pea Corn Carrot?

100 g contains 30,7 mg of sodium, 1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 4 mai 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9339687342082. License: ODbL 1.0 (Open Food Facts). Source record dated 4 mai 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.