Pavé céréales
Packaged product Pain et produits cuits au four Leclerc
Pavé céréales contains 260 kcal per 100 g.
Roughly 72 % of its calories come from carbohydrates, with 14 % from protein and 14 % from fat (estimated with general energy factors).
That is close to the median for pain et produits cuits au four on FoodFactly (270 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 260 kcal | |
| Total fat L | 3,9 g | 5 % |
| Saturated fat L | 0,4 g | 2 % |
| Sodium L | 520 mg | 23 % |
| Total carbohydrates L | 47 g | 17 % |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Added sugars L | 0 g | 0 % |
| Protein L | 9,2 g | 18 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 72 %
- Fat 14 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,2 gbelow the median for pain et produits cuits au four (median 9,9 g)
- Fat3,9 gbelow the median for pain et produits cuits au four (median 5,3 g)
- Saturated fat0,4 gin the lowest quarter of pain et produits cuits au four (median 0,7 g)
- Sodium520 mgin the top quarter of pain et produits cuits au four (median 400 mg)
- Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Leclerc
- Barcode
- 0216155010171
- Category
- Pains coupés en tranches multigrains
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farines 68% (blé, seigle, avoine, blé, orge malté, blé torréfié); graines 5% (graines de lin jaune, graines de lin brun, graines de sésame, graines de tournesol); flocons d'avoine 3.7%; sel; levure; germes de blé, enzymes; émulsifiant: E472e; agent de traitement de la farine:E300
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AvoineSelLevureFarine de froment (blé)
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sliced Bread Multigrain Cuisine | 260 | 9 g | 43,3 g | 6 g |
| Hembakat Östras | 260 | 6,8 g | 52 g | 2 g |
| Pane Integrale a Fette Consilia | 260 | 10 g | 39 g | 5,1 g |
| Pan de molde 12 cereales MERCADONA | 260 | 11 g | 38 g | 5,7 g |
| Skogaholms Originalrost,Skivad Skogaholm Bageri | 260 | 8 g | 50 g | 2,6 g |
| Πολύσπορο Κρις Κρις | 260 | 11 g | 39 g | 5,5 g |
| Tuscan Mixed Grain FREYA'S | 259 | 10,2 g | 44,3 g | 3,2 g |
| Toast Körner-Balance Harry | 259 | 8,8 g | 39 g | 6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pavé céréales?
100 g of Pavé céréales has 260 kcal.
How much protein is in Pavé céréales?
Pavé céréales contains 9,2 g of protein per 100 g (18 % of the 50 g Daily Value). About 14 % of its calories come from protein. Compared with other pain et produits cuits au four, that is below the median (median 9,9 g).
How many carbs are in Pavé céréales?
Pavé céréales has 47 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pavé céréales?
Pavé céréales contains 3,9 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).
How much sodium is in Pavé céréales?
100 g contains 520 mg of sodium, 23 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0216155010171. License: ODbL 1.0 (Open Food Facts). Source record dated 3 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.