Pavé au levain rustique
Packaged product Pain et produits cuits au four E.Leclerc
Pavé au levain rustique contains 271 kcal per 100 g.
Roughly 85 % of its calories come from carbohydrates, with 12 % from protein and 4 % from fat (estimated with general energy factors).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 271 kcal | |
| Total fat L | 1,2 g | 2 % |
| Saturated fat L | 0,2 g | 1 % |
| Sodium L | 560 mg | 24 % |
| Total carbohydrates L | 65 g | 24 % |
| Dietary fiber | not reported | |
| Total sugars L | 1,7 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 8,8 g | 18 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 85 %
- Fat 4 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- E.Leclerc
- Barcode
- 0244059007874
- Quantity
- 0,415 kg
- Category
- french-bread-ball-with-yeast
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine tradition 40% (farine de blé (GLUTEN), GLUTEN de blé, farine de blé malté (GLUTEN), enzyme: alpha-amylase), eau 25%, levain 24% (eau, farine de blé T80 biologique (GLUTEN)), farine de seigle 8% ( farine de seigle (GLUTEN), farine de blé ( GLUTEN), eau, levure, GLUTEN de blé, farine de seigle (GLUTEN) et de blé maltés ( GLUTEN), sel 18.%, levain de seigle (GLUTEN et de blé déshydraté et dévitalisé (GLUTEN), acidifiant: acide lactique (LAIT), agent de traitement de la farine: acide ascorbique), sel, levure. *ingrédients issus de l'agriculture biologique
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)LevureSel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 400G Perene Au Levain Pérènes | 267 | 9,1 g | 54 g | 1 g |
| Mini Chinois K-Classic | 278 | 6,8 g | 46 g | 7,6 g |
| Petits pains style burger IG BAS | 246 | 8,4 g | 49,2 g | 0,8 g |
| Twister Rustico Migros | 244 | 8,8 g | 45 g | 2,2 g |
| Pain au levain Maison Migros | 235 | 7,4 g | 47 g | 1 g |
| Boule bio tranchée La Campanière | 235 | 7,4 g | 48,3 g | 0,8 g |
| Pain au levain E.Leclerc | 210 | 7,1 g | 42 g | 1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pavé au levain rustique?
100 g of Pavé au levain rustique has 271 kcal.
How much protein is in Pavé au levain rustique?
Pavé au levain rustique contains 8,8 g of protein per 100 g (18 % of the 50 g Daily Value). About 12 % of its calories come from protein.
How many carbs are in Pavé au levain rustique?
Pavé au levain rustique has 65 g of total carbohydrates per 100 g, including 1,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pavé au levain rustique?
Pavé au levain rustique contains 1,2 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).
How much sodium is in Pavé au levain rustique?
100 g contains 560 mg of sodium, 24 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0244059007874. License: ODbL 1.0 (Open Food Facts). Source record dated 3 mars 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.