Pâtes de fruits

Packaged product Boissons ISAURA

Pâtes de fruits contains 336 kcal per 100 g. A serving, 25 g (25 g) provides about 84 kcal.

Roughly 98 % of its calories come from carbohydrates, with 1 % from fat and 0,6 % from protein (estimated with general energy factors).

That is more energy than the typical item in boissons on FoodFactly, where the median is 56 kcal per 100 g across 50 609 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pâtes de fruits by ISAURA, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
336kcal per 100 g
0,5 gprotein
83 gcarbohydrates
0,5 gfat
84kcal in serving, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 336 kcal
Total fat L 0,5 g 0,6 %
Saturated fat L 0,1 g 0,5 %
Sodium L 52 mg 2 %
Total carbohydrates L 83 g 30 %
Dietary fiber not reported
Total sugars L 69 g
Added sugars L 0 g 0 %
Protein L 0,5 g 1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0,6 %Carbohydrates: 98 %Fat: 1 %336kcal / 100 g
  • Protein 0,6 %
  • Carbohydrates 98 %
  • Fat 1 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,5 gbelow the median for boissons (median 0,6 g)
  • Sugars69 gin the top quarter of boissons (median 4,9 g)
  • Fat0,5 gabove the median for boissons (median 0,1 g)
  • Sodium52 mgabove the median for boissons (median 32 mg)
  • Protein per 100 kcal0,15 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
ISAURA
Barcode
15548733
Quantity
550 gr
Label serving
25 g
Category
Friandises
Packaging
fr:boite-carton-emballage-individuel
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pulpes et purées de fruits : CASSIS: pulpe et purée de fruits 57% (pomme 40%, cassis 17%)***, ABRICOT : pulpe et purée de fruits 53% (pomme 40%, abricot 13%)***, FRAMBOISE : pulpes de fruits 52,5% (pomme 40%, framboise 12,5%)***, FRAISE : pulpe et purée de fruits 52,5% (pomme 40%, fraise 12,5%)***, POIRE : pulpe et purée de fruits 52,5% (pomme 40%, poire 12,5%)*** - sucre - sirop de glucose - gélifiant : pectines - acidifiant : acide citrique - arômes naturels de fruits (cassis, abricot, framboise, fraise, poire) et autres arômes naturels - colorants : anthocyanes, extrait de paprika, curcumine. ***Pourcentages mis en œuvre pour chaque parfum. Produit sujet à dessiccation. Conseil de conservation :

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreSirop de glucosePommes

Frequently asked questions

How many calories are in Pâtes de fruits?

100 g of Pâtes de fruits has 336 kcal. Serving, 25 g (25 g): about 84 kcal.

How much protein is in Pâtes de fruits?

Pâtes de fruits contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,13 g in serving, 25 g (25 g). About 0,6 % of its calories come from protein. Compared with other boissons, that is below the median (median 0,6 g).

How many carbs are in Pâtes de fruits?

Pâtes de fruits has 83 g of total carbohydrates per 100 g, including 69 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pâtes de fruits?

Pâtes de fruits contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

How much sodium is in Pâtes de fruits?

100 g contains 52 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 15548733. License: ODbL 1.0 (Open Food Facts). Source record dated 14 mars 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.