Pate olive
Packaged product Légumes Gastronauta
Pate olive contains 294 kcal per 100 g. A serving, 30.0 g (30 g) provides about 88 kcal.
Roughly 97 % of its calories come from fat, with 2 % from protein and 0,8 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in légumes on FoodFactly, where the median is 141 kcal per 100 g across 26 170 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 294 kcal | |
| Total fat L | 31 g | 40 % |
| Saturated fat L | 4,8 g | 24 % |
| Sodium L | 1 142 mg | 50 % |
| Total carbohydrates L | 0,6 g | 0,2 % |
| Dietary fiber L | 3,1 g | 11 % |
| Total sugars | not reported | |
| Protein L | 1,5 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 0,8 %
- Fat 97 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,5 gbelow the median for légumes (median 2,5 g)
- Fiber3,1 gabove the median for légumes (median 2 g)
- Fat31 gin the top quarter of légumes (median 5,4 g)
- Saturated fat4,8 gin the top quarter of légumes (median 1,1 g)
- Sodium1 142 mgin the top quarter of légumes (median 338 mg)
- Protein per 100 kcal0,51 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Gastronauta
- Barcode
- 8033256098349
- Label serving
- 30.0 g
- Category
- Légumes
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Super Greens Powder True Nutrition | 294 | 20,6 g | 50 g | 0 g |
| Green Whole Moong Sonarani | 294 | 21,6 g | 49 g | 0,98 g |
| Machine Greens And Reds MTS | 294 | 14,7 g | 44,1 g | 0 g |
| Greens Powder Green'd | 294 | 9,8 g | 68,6 g | 0 g |
| Daily Greens Lemon & Ginger Huel | 294 | 11,8 g | 58,8 g | 0 g |
| Dried Ancho Peppers Don Enrique | 294 | 11,8 g | 52,9 g | 0 g |
| Sardinen in pikantem Olivenöl, handverlesen Tesoros del Sur | 294 | 15 g | 0,5 g | 26 g |
| Spinach Fettuccine Ohio City Pasta | 294 | 11,8 g | 55,3 g | 2,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pate olive?
100 g of Pate olive has 294 kcal. Serving, 30.0 g (30 g): about 88 kcal.
How much protein is in Pate olive?
Pate olive contains 1,5 g of protein per 100 g (3 % of the 50 g Daily Value), or 0,45 g in serving, 30.0 g (30 g). About 2 % of its calories come from protein. Compared with other légumes, that is below the median (median 2,5 g).
How many carbs are in Pate olive?
Pate olive has 0,6 g of total carbohydrates per 100 g, including 3,1 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pate olive?
Pate olive contains 31 g of fat per 100 g, of which 4,8 g is saturated (24 % of the Daily Value).
How much sodium is in Pate olive?
100 g contains 1 142 mg of sodium, 50 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8033256098349. License: ODbL 1.0 (Open Food Facts). Source record dated 31 mars 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.