Paté olivada

Packaged product Viande Carrefour sensation

Paté olivada contains 256 kcal per 100 g.

Roughly 95 % of its calories come from fat, with 2 % from protein and 2 % from carbohydrates (estimated with general energy factors).

That is close to the median for viande on FoodFactly (263 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Paté olivada by Carrefour sensation, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
256kcal per 100 g
1,5 gprotein
1,4 gcarbohydrates
26 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 256 kcal
Total fat L 26 g 33 %
Saturated fat L 3,8 g 19 %
Sodium L 1 080 mg 47 %
Total carbohydrates L 1,4 g 0,5 %
Dietary fiber L 0 g 0 %
Total sugars L 0,5 g
Added sugars L 0 g 0 %
Protein L 1,5 g 3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2 %Carbohydrates: 2 %Fat: 95 %256kcal / 100 g
  • Protein 2 %
  • Carbohydrates 2 %
  • Fat 95 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,5 gin the lowest quarter of viande (median 11 g)
  • Fiber0 gin the lowest quarter of viande (median 0,5 g)
  • Sugars0,5 gin the lowest quarter of viande (median 1 g)
  • Fat26 gabove the median for viande (median 21,7 g)
  • Saturated fat3,8 gin the lowest quarter of viande (median 7,6 g)
  • Sodium1 080 mgin the top quarter of viande (median 629 mg)
  • Protein per 100 kcal0,59 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Carrefour sensation
Barcode
8431876338669
Category
Pâté
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Aceitunas negras, verdes (96%), agua, vinagre, sal, especias, plantas aromáticas.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: VinaigreSel

Similar products

FoodCaloriesProteinCarbsFat
Leber-Pastete mit Hirschfleisch Wiltmann 255 13 g 5,7 g 20 g
Proper Tasty Smooth Eastman's 258 11,2 g 5 g 21,4 g
Paté de muntanya obach 254 13 g 10,2 g 15,8 g
Pasztet z borowikami Gzella 259 9,1 g 7 g 21 g
Paté picard a l’ail Domaine Picard 253 16 g 0,5 g 21 g
Pâté à l'ail Le Marsigny 253 16 g 0,5 g 21 g
Pasztet dzidunia Sokołów 253 13 g 7,5 g 19 g
Paté de pollo Tamarindo 253 15 g 1,1 g 21 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Paté olivada?

100 g of Paté olivada has 256 kcal.

How much protein is in Paté olivada?

Paté olivada contains 1,5 g of protein per 100 g (3 % of the 50 g Daily Value). About 2 % of its calories come from protein. Compared with other viande, that is in the lowest quarter (median 11 g).

How many carbs are in Paté olivada?

Paté olivada has 1,4 g of total carbohydrates per 100 g, including 0 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Paté olivada?

Paté olivada contains 26 g of fat per 100 g, of which 3,8 g is saturated (19 % of the Daily Value).

How much sodium is in Paté olivada?

100 g contains 1 080 mg of sodium, 47 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8431876338669. License: ODbL 1.0 (Open Food Facts). Source record dated 28 mars 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.