Paté
Packaged product Viande La Piara
Paté contains 269 kcal per 100 g.
Roughly 81 % of its calories come from fat, with 17 % from protein and 2 % from carbohydrates (estimated with general energy factors).
That is close to the median for viande on FoodFactly (289 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 269 kcal | |
| Total fat L | 24 g | 31 % |
| Saturated fat L | 8,2 g | 41 % |
| Sodium L | 680 mg | 30 % |
| Total carbohydrates L | 1,4 g | 0,5 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,4 g | |
| Added sugars L | 0,045 g | 0,1 % |
| Protein L | 11 g | 22 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 2 %
- Fat 81 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11 gbelow the median for viande (median 12 g)
- Sugars0,4 gin the lowest quarter of viande (median 0,8 g)
- Fat24 gbelow the median for viande (median 24,3 g)
- Saturated fat8,2 gbelow the median for viande (median 9,2 g)
- Sodium680 mgabove the median for viande (median 672 mg)
- Protein per 100 kcal4,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- La Piara
- Barcode
- 8412500918730
- Category
- Pâtés de porc
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Carne, higado 27%, tocino y proteina de cerdo, aqua, harina de arroz, fibra vegetal, sal, estabilizantes (tripolifosfato sódico, corragenanos), potenciador del sabor (glutamato de sodio), azúcar, especias, aromas, conservador (nitrito sódico)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pata Negra La Piara | 269 | 11 g | 1,4 g | 24 g |
| La Piara tapa negra Pimienta Verde La piara | 269 | 11 g | 1,4 g | 24 g |
| paštika z pečeným masem Pikok | 269 | 10,4 g | 2,8 g | 24 g |
| Paté Ibérico tradicional La Cuina | 270 | 9 g | 2 g | 25 g |
| Paté tapa negra picante La Piara | 270 | 11 g | 1,4 g | 24 g |
| Belgisk paté REMA 1000 | 268 | 14 g | 3,5 g | 22 g |
| Paté Roquefort Alipende | 271 | 14 g | 1,9 g | 23 g |
| Paté hígado de cerdo Auchan | 272 | 7 g | 7 g | 24 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Paté?
100 g of Paté has 269 kcal.
Is Paté high in protein?
Paté contains 11 g of protein per 100 g (22 % of the 50 g Daily Value). About 17 % of its calories come from protein. Compared with other viande, that is below the median (median 12 g).
How many carbs are in Paté?
Paté has 1,4 g of total carbohydrates per 100 g, including 0,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Paté?
Paté contains 24 g of fat per 100 g, of which 8,2 g is saturated (41 % of the Daily Value).
How much sodium is in Paté?
100 g contains 680 mg of sodium, 30 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8412500918730. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.