Paté Jabalí
Packaged product Viande Deluxe
Paté Jabalí contains 205 kcal per 100 g.
Roughly 74 % of its calories come from fat, with 20 % from protein and 6 % from carbohydrates (estimated with general energy factors).
That is close to the median for viande on FoodFactly (211 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 205 kcal | |
| Total fat L | 16,5 g | 21 % |
| Saturated fat L | 5,7 g | 29 % |
| Sodium L | 1 048 mg | 46 % |
| Total carbohydrates L | 3,1 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars L | 2,3 g | |
| Protein L | 10 g | 20 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20 %
- Carbohydrates 6 %
- Fat 74 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10 gin the lowest quarter of viande (median 18 g)
- Sugars2,3 gin the top quarter of viande (median 1 g)
- Fat16,5 gabove the median for viande (median 12,5 g)
- Saturated fat5,7 gabove the median for viande (median 4,5 g)
- Sodium1 048 mgabove the median for viande (median 964 mg)
- Protein per 100 kcal4,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Deluxe
- Barcode
- 20381264
- Quantity
- 110 g
- Category
- Viandes préparées
- Packaging
- es:producto
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Geflügel-Gutsherrenbrühwurstpastete, grob Dulano | 205 | 14 g | 1 g | 16 g |
| Poli narezak Perutnina Ptuj | 205 | 13 g | 0,5 g | 17 g |
| Lomo embuchado Eroski | 206 | 39 g | 1,6 g | 5 g |
| Charcuterie Qualité & Prix | 206 | 13 g | 0,5 g | 17 g |
| Charcuterie coop Hello Familly | 206 | 13 g | 0,5 g | 17 g |
| Geflügelwürstchen im Saitling aro | 206 | 14,5 g | 0,7 g | 16 g |
| Plateau de charcuteries alsaciennes Nos régions ont du talent | 206 | 14 g | 1,1 g | 16 g |
| Prosciutto and mozzarella charcuterie sticks Chrando | 206 | 17,6 g | 0 g | 14,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Paté Jabalí?
100 g of Paté Jabalí has 205 kcal.
Is Paté Jabalí high in protein?
Paté Jabalí contains 10 g of protein per 100 g (20 % of the 50 g Daily Value). About 20 % of its calories come from protein. Compared with other viande, that is in the lowest quarter (median 18 g).
How many carbs are in Paté Jabalí?
Paté Jabalí has 3,1 g of total carbohydrates per 100 g, including 2,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Paté Jabalí?
Paté Jabalí contains 16,5 g of fat per 100 g, of which 5,7 g is saturated (29 % of the Daily Value).
How much sodium is in Paté Jabalí?
100 g contains 1 048 mg of sodium, 46 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20381264. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.