Paté Ibérico

Packaged product Viande Pingo Doce

Paté Ibérico contains 356 kcal per 100 g.

Roughly 87 % of its calories come from fat, with 10 % from protein and 3 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in viande on FoodFactly, where the median is 291 kcal per 100 g across 214 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Paté Ibérico by Pingo Doce, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
356kcal per 100 g
8,9 gprotein
2,5 gcarbohydrates
35,2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 356 kcal
Total fat L 35,2 g 45 %
Saturated fat L 15,3 g 77 %
Sodium L 680 mg 30 %
Total carbohydrates L 2,5 g 0,9 %
Dietary fiber L 1,3 g 5 %
Total sugars L 1,3 g
Added sugars L 0 g 0 %
Protein L 8,9 g 18 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 3 %Fat: 87 %356kcal / 100 g
  • Protein 10 %
  • Carbohydrates 3 %
  • Fat 87 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8,9 gin the lowest quarter of viande (median 12 g)
  • Fiber1,3 gin the top quarter of viande (median 0,45 g)
  • Sugars1,3 gabove the median for viande (median 0,8 g)
  • Fat35,2 gin the top quarter of viande (median 25 g)
  • Saturated fat15,3 gin the top quarter of viande (median 9,4 g)
  • Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Pingo Doce
Barcode
5601009958719
Category
Pâtés de porc
Nutri-Score
E as computed by Open Food Facts

Ingredients

Came e fígado de porco preto de produção intensiva, leite em pó, sal especiarias, aromas, antioxidante (ascorbato de sódio), conservantes (nitrito de sódio).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Paté iberico a las finas hierbas Hacendado 356 9,5 g 1,3 g 34,7 g
Pâté à la lavande Guy Coquillat 358 14,3 g 3,2 g 32 g
Paté au piment d'espelette bio Ader & Fils 354 14 g 2,3 g 32 g
Pâté sarthois Charcuterie Cosme 360 13 g 0,7 g 34 g
Pâté à l'hysope Thoard Tradition 352 10,8 g 2,4 g 33,2 g
Paté fresco finas hierbas Hacendado 351 12 g 8,9 g 29 g
Pâté à la viande BOUCHARD 363 10,6 g 20,6 g 25,6 g
Flavors & terroir pâté vaudois Saveurs & terroir 349 11 g 28 g 21 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Paté Ibérico?

100 g of Paté Ibérico has 356 kcal.

How much protein is in Paté Ibérico?

Paté Ibérico contains 8,9 g of protein per 100 g (18 % of the 50 g Daily Value). About 10 % of its calories come from protein. Compared with other viande, that is in the lowest quarter (median 12 g).

How many carbs are in Paté Ibérico?

Paté Ibérico has 2,5 g of total carbohydrates per 100 g, including 1,3 g of fiber and 1,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Paté Ibérico?

Paté Ibérico contains 35,2 g of fat per 100 g, of which 15,3 g is saturated (77 % of the Daily Value).

How much sodium is in Paté Ibérico?

100 g contains 680 mg of sodium, 30 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5601009958719. License: ODbL 1.0 (Open Food Facts). Source record dated 31 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.