Paté de Lapin à l’ancienne
Packaged product Viande Leclerc
Paté de Lapin à l’ancienne contains 312 kcal per 100 g.
Roughly 77 % of its calories come from fat, with 19 % from protein and 4 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in viande on FoodFactly, where the median is 272 kcal per 100 g across 21 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 312 kcal | |
| Total fat L | 26,7 g | 34 % |
| Saturated fat L | 10,2 g | 51 % |
| Sodium L | 640 mg | 28 % |
| Total carbohydrates L | 3,1 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars L | 1,2 g | |
| Added sugars L | 0,97 g | 2 % |
| Protein L | 15 g | 30 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19 %
- Carbohydrates 4 %
- Fat 77 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars1,2 gin the top quarter of viande (median 0,6 g)
- Fat26,7 gin the top quarter of viande (median 22,2 g)
- Saturated fat10,2 gin the top quarter of viande (median 8 g)
- Sodium640 mgabove the median for viande (median 612 mg)
- Protein per 100 kcal4,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Leclerc
- Barcode
- 3275461005346
- Category
- Rabbit Pâtés
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Viande et gras de porc (France) Viande et foie de Lapin français 33%, épices et plantes aromatiques, blanc, blanc d OEUF, amidon, sel marin, sirop de glucose, antioxydant [301 colorant de surface: E150a
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OeufSelSirop de glucose
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pâté de lapin Le Père Champain | 309 | 13 g | 4,1 g | 27 g |
| Paté de lapin au thym Roger Vidal | 322 | 15 g | 0,5 g | 29 g |
| Pâté de lapin Les Mille Sources | 326 | 14 g | 0 g | 30 g |
| Pâté au lapin Charcuterie Cosme | 329 | 14 g | 0,6 g | 30 g |
| Pâté de lièvre Thoard | 284 | 15 g | 4 g | 23 g |
| Pate de lapin Le Manoir Alexandre | 277 | 18 g | 1,2 g | 22 g |
| Pate de lapin au muscadet Saveurs des Mauges Saveurs des mauges | 276 | 15 g | 3,7 g | 22 g |
| Duo de pâtés 2 de foie / 2 de lapin Carrefour | 275 | 14 g | 2,7 g | 23 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Paté de Lapin à l’ancienne?
100 g of Paté de Lapin à l’ancienne has 312 kcal.
Is Paté de Lapin à l’ancienne high in protein?
Paté de Lapin à l’ancienne contains 15 g of protein per 100 g (30 % of the 50 g Daily Value). About 19 % of its calories come from protein.
How many carbs are in Paté de Lapin à l’ancienne?
Paté de Lapin à l’ancienne has 3,1 g of total carbohydrates per 100 g, including 1,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Paté de Lapin à l’ancienne?
Paté de Lapin à l’ancienne contains 26,7 g of fat per 100 g, of which 10,2 g is saturated (51 % of the Daily Value).
How much sodium is in Paté de Lapin à l’ancienne?
100 g contains 640 mg of sodium, 28 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3275461005346. License: ODbL 1.0 (Open Food Facts). Source record dated 18 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.