pâte de curry rouge
Packaged product Epices, herbes et condiments Thai expert
Pâte de curry rouge contains 225 kcal per 100 g.
Roughly 76 % of its calories come from fat, with 21 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in epices, herbes et condiments on FoodFactly, where the median is 173 kcal per 100 g across 649 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 225 kcal | |
| Total fat L | 18 g | 23 % |
| Saturated fat L | 1,9 g | 10 % |
| Sodium L | 2 680 mg | 117 % |
| Total carbohydrates L | 11 g | 4 % |
| Dietary fiber L | 5,3 g | 19 % |
| Total sugars L | 4,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 2,1 g | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 21 %
- Fat 76 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,1 gabove the median for epices, herbes et condiments (median 1,2 g)
- Fiber5,3 gin the top quarter of epices, herbes et condiments (median 0,6 g)
- Sugars4,5 gabove the median for epices, herbes et condiments (median 3,3 g)
- Fat18 gin the top quarter of epices, herbes et condiments (median 1,4 g)
- Saturated fat1,9 gabove the median for epices, herbes et condiments (median 0,3 g)
- Sodium2 680 mgabove the median for epices, herbes et condiments (median 711 mg)
- Protein per 100 kcal0,93 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcool L | 0 g |
|---|
Product details
- Brand
- Thai expert
- Barcode
- 2410002749100
- Quantity
- 110g
- Category
- Condiments
- Packaging
- Glass
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
npidents: Eau, Hulle de tournesol, piment rouge 14% se, Curame nt Wode d'emploil Bereidingswijze: Ajouter 3 ca S.de pde e Zi de la Doller 3, Rue Grosse Pierre kerdenom, wite peper, voedingszuur. citroenzuur. Kan sporen van stee comendre, cumin, cardamome, poivre blanc, addlant: acide oitige T ngedienten: water, zonnebloemolie, rode chilipepers 14%, zout, ande ad pinga ctronnee, échalote, sucre, zeste de combava granes de csiade a en minste houdbaar tot: zie pot Sngerver au frais 30 jours
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sucre
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in pâte de curry rouge?
100 g of pâte de curry rouge has 225 kcal.
How much protein is in pâte de curry rouge?
Pâte de curry rouge contains 2,1 g of protein per 100 g (4 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other epices, herbes et condiments, that is above the median (median 1,2 g).
How many carbs are in pâte de curry rouge?
Pâte de curry rouge has 11 g of total carbohydrates per 100 g, including 5,3 g of fiber and 4,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in pâte de curry rouge?
Pâte de curry rouge contains 18 g of fat per 100 g, of which 1,9 g is saturated (10 % of the Daily Value).
How much sodium is in pâte de curry rouge?
100 g contains 2 680 mg of sodium, 117 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 2410002749100. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.