pâte de curry rouge
Packaged product Spices, Herbs and Condiments Thai expert
Pâte de curry rouge contains 225 kcal per 100 g.
Roughly 76% of its calories come from fat, with 21% from carbohydrates and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 174 kcal per 100 g across 782 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 225 kcal | |
| Total fat L | 18 g | 23% |
| Saturated fat L | 1.9 g | 10% |
| Sodium L | 2,680 mg | 117% |
| Total carbohydrates L | 11 g | 4% |
| Dietary fiber L | 5.3 g | 19% |
| Total sugars L | 4.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 2.1 g | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 21%
- Fat 76%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.1 gabove the median for spices, herbs and condiments (median 1.2 g)
- Fiber5.3 gabove the median for spices, herbs and condiments (median 0.8 g)
- Sugars4.5 gabove the median for spices, herbs and condiments (median 3.3 g)
- Fat18 gin the top quarter of spices, herbs and condiments (median 1.2 g)
- Saturated fat1.9 gin the top quarter of spices, herbs and condiments (median 0.2 g)
- Sodium2,680 mgabove the median for spices, herbs and condiments (median 800 mg)
- Protein per 100 kcal0.93 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- Thai expert
- Barcode
- 2410002749100
- Quantity
- 110g
- Category
- Condiments
- Packaging
- Glass
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
npidents: Eau, Hulle de tournesol, piment rouge 14% se, Curame nt Wode d'emploil Bereidingswijze: Ajouter 3 ca S.de pde e Zi de la Doller 3, Rue Grosse Pierre kerdenom, wite peper, voedingszuur. citroenzuur. Kan sporen van stee comendre, cumin, cardamome, poivre blanc, addlant: acide oitige T ngedienten: water, zonnebloemolie, rode chilipepers 14%, zout, ande ad pinga ctronnee, échalote, sucre, zeste de combava granes de csiade a en minste houdbaar tot: zie pot Sngerver au frais 30 jours
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 2410002749100. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.