Pate de curry
Packaged product Repas et plats Patak's
Pate de curry contains 267 kcal per 100 g. A serving, 15 ml, 15 ml (15 g) provides about 40 kcal.
Roughly 66 % of its calories come from fat, with 25 % from carbohydrates and 8 % from protein (estimated with general energy factors).
That is more energy than the typical item in repas et plats on FoodFactly, where the median is 62 kcal per 100 g across 474 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 267 kcal | |
| Total fat L | 23,3 g | 30 % |
| Saturated fat L | 2 g | 10 % |
| Sodium L | 1 867 mg | 81 % |
| Total carbohydrates L | 20 g | 7 % |
| Dietary fiber L | 20 g | 71 % |
| Total sugars L | 6,7 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 6,7 g | 13 % |
| Potassium L | 66,7 mg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 25 %
- Fat 66 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,7 gin the top quarter of repas et plats (median 1,6 g)
- Fiber20 gin the top quarter of repas et plats (median 1,6 g)
- Sugars6,7 gin the top quarter of repas et plats (median 4 g)
- Fat23,3 gin the top quarter of repas et plats (median 1,7 g)
- Saturated fat2 gin the top quarter of repas et plats (median 0 g)
- Sodium1 867 mgin the top quarter of repas et plats (median 384 mg)
- Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Patak's
- Barcode
- 0069276332451
- Quantity
- 284 g
- Label serving
- 15 ml (15 ml)
- Category
- produits alimentaires
- Packaging
- Jar
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
water, spices (contains Mustard), vegetable oil, salt, corn flour, tamarind, acetic acid, garlic powder, citric acid. CONTAINS MUSTARD. MAY CONTAIN PEANUTS OR TREE NUTS.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Big Mac Sauce McDonald's | 268 | 1,1 g | 15,4 g | 21,2 g |
| Red Curry Paste 50 g Haugen-Gruppen AS | 264 | 4,2 g | 11 g | 23 g |
| Masaman Curry Paste Maesri | 262 | 2,6 g | 27 g | 14,7 g |
| Indisches Tandori Fairtrade Original | 254 | 2,8 g | 15,6 g | 20,1 g |
| BIO Pâte de Curry au Gingembre Albert menes | 252 | 3,1 g | 14 g | 20 g |
| Burger Sauce Kania | 282 | 0,9 g | 11,2 g | 25,4 g |
| Chef's cupboard, onion recipe, soup & dip mix Chef's Cupboard | 286 | 0 g | 57,1 g | 0 g |
| Burger Soße Knorr | 247 | 0,5 g | 12 g | 22 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pate de curry?
100 g of Pate de curry has 267 kcal. Serving, 15 ml, 15 ml (15 g): about 40 kcal.
How much protein is in Pate de curry?
Pate de curry contains 6,7 g of protein per 100 g (13 % of the 50 g Daily Value), or 1 g in serving, 15 ml, 15 ml (15 g). About 8 % of its calories come from protein. Compared with other repas et plats, that is among the highest quarter (median 1,6 g).
How many carbs are in Pate de curry?
Pate de curry has 20 g of total carbohydrates per 100 g, including 20 g of fiber and 6,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pate de curry?
Pate de curry contains 23,3 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).
How much sodium is in Pate de curry?
100 g contains 1 867 mg of sodium, 81 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0069276332451. License: ODbL 1.0 (Open Food Facts). Source record dated 20 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.