Pâte de curry Panang
Packaged product Epices, herbes et condiments Thai Heritage
Pâte de curry Panang contains 491 kcal per 100 g. A serving, 17 g (17 g) provides about 83 kcal.
Roughly 87 % of its calories come from fat, with 10 % from carbohydrates and 3 % from protein (estimated with general energy factors).
That is more energy than the typical item in epices, herbes et condiments on FoodFactly, where the median is 97 kcal per 100 g across 3 493 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 491 kcal | |
| Total fat L | 46,1 g | 59 % |
| Saturated fat L | 5,3 g | 27 % |
| Sodium L | 1 275 mg | 55 % |
| Total carbohydrates L | 12 g | 4 % |
| Dietary fiber L | 5,8 g | 21 % |
| Total sugars L | 2,2 g | |
| Added sugars L | 0,045 g | 0,1 % |
| Protein L | 4,1 g | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 10 %
- Fat 87 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,1 gin the top quarter of epices, herbes et condiments (median 0 g)
- Fiber5,8 gin the top quarter of epices, herbes et condiments (median 0 g)
- Sugars2,2 gabove the median for epices, herbes et condiments (median 0,56 g)
- Fat46,1 gin the top quarter of epices, herbes et condiments (median 0 g)
- Saturated fat5,3 gin the top quarter of epices, herbes et condiments (median 0 g)
- Sodium1 275 mgin the lowest quarter of epices, herbes et condiments (median 6 890 mg)
- Protein per 100 kcal0,84 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Thai Heritage
- Barcode
- 8850781700512
- Quantity
- 110 g
- Label serving
- 17 g
- Category
- produits alimentaires
- Packaging
- Metal,Glass,pot,Lid
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pâte de curry Panang?
100 g of Pâte de curry Panang has 491 kcal. Serving, 17 g (17 g): about 83 kcal.
How much protein is in Pâte de curry Panang?
Pâte de curry Panang contains 4,1 g of protein per 100 g (8 % of the 50 g Daily Value), or 0,7 g in serving, 17 g (17 g). About 3 % of its calories come from protein. Compared with other epices, herbes et condiments, that is among the highest quarter (median 0 g).
How many carbs are in Pâte de curry Panang?
Pâte de curry Panang has 12 g of total carbohydrates per 100 g, including 5,8 g of fiber and 2,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pâte de curry Panang?
Pâte de curry Panang contains 46,1 g of fat per 100 g, of which 5,3 g is saturated (27 % of the Daily Value).
How much sodium is in Pâte de curry Panang?
100 g contains 1 275 mg of sodium, 55 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8850781700512. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.