Pâte de curry Panang
Packaged product Krydderurter og -genstande Thai Heritage
Pâte de curry Panang contains 491 kcal per 100 g. A serving, 17 g (17 g) provides about 83 kcal.
Roughly 87 % of its calories come from fat, with 10 % from carbohydrates and 3 % from protein (estimated with general energy factors).
That is more energy than the typical item in krydderurter og -genstande on FoodFactly, where the median is 97 kcal per 100 g across 3.493 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 491 kcal | |
| Total fat L | 46,1 g | 59 % |
| Saturated fat L | 5,3 g | 27 % |
| Sodium L | 1.275 mg | 55 % |
| Total carbohydrates L | 12 g | 4 % |
| Dietary fiber L | 5,8 g | 21 % |
| Total sugars L | 2,2 g | |
| Added sugars L | 0,045 g | 0,1 % |
| Protein L | 4,1 g | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 10 %
- Fat 87 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,1 gin the top quarter of krydderurter og -genstande (median 0 g)
- Fiber5,8 gin the top quarter of krydderurter og -genstande (median 0 g)
- Sugars2,2 gabove the median for krydderurter og -genstande (median 0,56 g)
- Fat46,1 gin the top quarter of krydderurter og -genstande (median 0 g)
- Saturated fat5,3 gin the top quarter of krydderurter og -genstande (median 0 g)
- Sodium1.275 mgin the lowest quarter of krydderurter og -genstande (median 6.890 mg)
- Protein per 100 kcal0,84 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Thai Heritage
- Barcode
- 8850781700512
- Quantity
- 110 g
- Label serving
- 17 g
- Category
- dagligvarer
- Packaging
- Metal,Glass,pot,Lid
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Huile de _soja_, épice, Piment rouge, Ail, Citronnelle, Oignon, Sel, _arachide_, Galangal, Citron kaffir, Coriandre, Sucre.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvidløgLøgSaltJordnødderSukker
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pâte de curry Panang?
100 g of Pâte de curry Panang has 491 kcal. Serving, 17 g (17 g): about 83 kcal.
How much protein is in Pâte de curry Panang?
Pâte de curry Panang contains 4,1 g of protein per 100 g (8 % of the 50 g Daily Value), or 0,7 g in serving, 17 g (17 g). About 3 % of its calories come from protein. Compared with other krydderurter og -genstande, that is among the highest quarter (median 0 g).
How many carbs are in Pâte de curry Panang?
Pâte de curry Panang has 12 g of total carbohydrates per 100 g, including 5,8 g of fiber and 2,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pâte de curry Panang?
Pâte de curry Panang contains 46,1 g of fat per 100 g, of which 5,3 g is saturated (27 % of the Daily Value).
How much sodium is in Pâte de curry Panang?
100 g contains 1.275 mg of sodium, 55 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8850781700512. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.