Pate de coing

Packaged product Fruits Cal valls

Pate de coing contains 256 kcal per 100 g. A serving, 100.0 g (100 g) provides about 256 kcal.

Roughly 99 % of its calories come from carbohydrates, with 0,8 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in fruits on FoodFactly, where the median is 327 kcal per 100 g across 309 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pate de coing by Cal valls, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
256kcal per 100 g
0,5 gprotein
63 gcarbohydrates
0 gfat
256kcal in serving, 100.0 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 256 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 63 g 23 %
Dietary fiber not reported
Total sugars L 55 g
Protein L 0,5 g 1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0,8 %Carbohydrates: 99 %256kcal / 100 g
  • Protein 0,8 %
  • Carbohydrates 99 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Sugars55 gin the lowest quarter of fruits (median 70 g)
  • Fat0 gin the lowest quarter of fruits (median 0,2 g)
  • Saturated fat0 gin the lowest quarter of fruits (median 0,02 g)
  • Sodium0 mgin the lowest quarter of fruits (median 40 mg)
  • Protein per 100 kcal0,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Cal valls
Barcode
8427406112250
Label serving
100.0 g
Category
Pâtes de fruits
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Rb pates fruits letchis La confiserie d emilie 255 0,2 g 63,5 g 0,08 g
Pâtes de fruits La Fruitiere De Colpo 258 0 g 75 g 0 g
Pâtes de Fruits La Fruitière de Colpo 258 0 g 75 g 0 g
Pates de fruits Limouzi Saveurs 254 0 g 64 g 0 g
Strawberry cream Helios 260 0,4 g 64 g 0 g
Concord Grape Jelly Welch's 250 0 g 65 g 0 g
Dulce de higo Eroski 263 0,8 g 63 g 0 g
Pâte de fruits goyavier La confiserie d emilie 247 0,1 g 62,1 g 0,06 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pate de coing?

100 g of Pate de coing has 256 kcal. Serving, 100.0 g (100 g): about 256 kcal.

How much protein is in Pate de coing?

Pate de coing contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,5 g in serving, 100.0 g (100 g). About 0,8 % of its calories come from protein.

How many carbs are in Pate de coing?

Pate de coing has 63 g of total carbohydrates per 100 g, including 55 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pate de coing?

Pate de coing contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Pate de coing?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8427406112250. License: ODbL 1.0 (Open Food Facts). Source record dated 28 mars 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.